LeTAO Pathos, operated by KCC Co., Ltd. in Otaru City, Hokkaido, will launch a summer-limited flavor of its interactive dessert series, 'Fuwa-Toro Fromage Souffle - Peche Blanc', starting June 1, 2026. Priced at 1,760 yen (tax included), this seasonal dessert combines peach-scented fromage souffle, peach fruit sauce, and a special whipped cream made with Hokkaido cheese. It is topped with raspberry sauce, hibiscus jelly, pistachios, and almond crunch. Customers can complete the dessert by adding toppings and pulling up a film to release the sauces. Other limited summer menus include bolognese with colorful vegetables, shrimp and crab tomato pasta, seafood and summer vegetable cheese doria, and salsiccia lemon cream pasta. The shop operates from 9:00 to 18:00, and the cafe operates from 10:00 to 18:00.

FACT BOX

  • Source: PR TIMES
  • Category: food