[June-Aug Limited] Wagyu & Lobster: Luxury Summer Course at Coquette

Coquette Launches Summer Limited Course

Coquette is offering a luxury limited-time course from June 2 to August 30, 2026, featuring selected Japanese Wagyu beef and rich-flavored lobster.

The stars of the menu are the Wagyu beef, known for its high-quality fat and rich flavor, and the lobster, characterized by its deep flavor and firm texture. This course offers a unique seasonal experience that combines the bounty of the mountains and the sea.

### Commitment to Ingredients

- **Lobster**: We highlight the concentrated umami and fragrant aroma unique to lobster, expressing a 'luxury of summer' in every dish. - **Wagyu Wood-Fired Steak**: Delicate grilling brings out the sweetness of the fat and a melt-in-the-mouth texture.

The cooking uses wood fire, utilizing far-infrared rays for gentle heating and adding a subtle smoky aroma, maximizing the potential of the ingredients.

### About Coquette

A steak restaurant that pursues 'Busoh cuisine' based on local culture and ingredients. We bring out the natural charm of materials through wood-fired cooking, offering a space and hospitality suitable for anniversaries, business entertainment, and special dinner scenes.

### Menu Highlights

- Assorted Appetizers - Foie Gras Cigar Style - Roasted Lobster - Wagyu Shoulder ('Sankaku') Wood-Fired Steak - Dessert of the Day - Busoh Blend Coffee or Hadano Wasabiya Tea Farm Japanese Black Tea

### Event Overview

- **Period**: June 2, 2026 (Tue) – August 30, 2026 (Sun) - **Price**: 12,000 JPY per person (tax included, service fee extra) - **Restaurant**: Coquette - **Address**: STRI, Aeta Machida 8F, 6-9-8 Haramachida, Machida City, Tokyo, 194-0013 - **Tel**: 042-851-8985 - **Hours**: 17:00 – 23:00 (L.O. 21:00) - **Closed**: Monday - **Reservation**: https://restaurantcoquette.com