[Biwako Hotel] Refreshing Summer Feasts by the Lake: Enjoy Conger Eel in Japanese Cuisine and Live Teppanyaki Featuring Omi Beef

Biwako Hotel (Location: Hamamachi, Otsu City, Shiga Prefecture; General Manager: Yoshikazu Maeda) will offer summer lunch menus at 'Japanese Cuisine Omi' and 'Teppanyaki Omi' from June 26 (Fri) to August 25 (Tue), 2026.

At 'Japanese Cuisine Omi', we offer the 'Hamo-zukushi Lunch' (Conger Eel Feast), where guests can enjoy the quintessential taste of a Kansai summer through various preparations such as sashimi, tempura, and a small hot pot made with bone-based broth. At 'Teppanyaki Omi', enjoy the 'Horai' lunch, featuring Shiga's prized brand beef, 'Omi Beef', alongside local specialties like 'Saba Somen' (mackerel noodles) and 'Teppan-grilled Dashimaki Tamago', all prepared right before your eyes.

(Full details regarding pricing, hours, and event information are included.)