The Kitano Hotel Tokyo, under the motto 'For Comfort,' provides high-quality relaxation in the city as the only member of Relais & Châteaux in Tokyo. This summer, we have prepared various items in our dining areas and rooftop bar to enjoy the new season. At the Tea Lounge Kafu, we offer seasonal 'Sudachi Udon,' 'Tada Somen,' and a new menu item, 'Homemade Consommé Sihanouk with Lime.' At the rooftop bar 'Kitano Arms Lounge,' we are launching 'High Tea & Summer Bubbles' featuring champagne and savory items, seasonal cocktails, and an 'OTSUMAMI Pairing' in collaboration with the cheese specialty shop 'Le Comptoir.' We aim to create an extraordinary experience unique to an urban hotel.
FACT BOX
- Source: PR TIMES
- Category: 新メニュー発表