Pop-up Seafood BBQ Event "Umaka Ichiba" Opens at Ario Otori, Osaka from June 6!

"Shucho! Hamayaki Umaka Ichiba" brings a lively fishing port market experience to Ario Otori in Osaka. Open from June 6 to July 12, 2026, the event features premium seafood like natural tuna direct from Misaki, shell-on oysters, and sea urchin. Guests select their favorite ingredients at the entrance, pay at the register, and enjoy a self-service seafood BBQ at their tables. The venue, decorated with traditional fishing flags, seats about 72 guests. The menu includes signature dishes such as Toro-taku (590 yen), natural tuna tasting (990 yen), large raw rock oysters (990 yen), and 1kg of Sanriku oysters for grilling (1,900 yen). Various seafood bowls range from 1,900 to 2,900 yen. Other offerings include scallops, shrimp, beef skewers, and drinks. An opening event will feature a tuna head roasting show. The event is held at the Ario Otori parking lot special venue from 11:00 to 21:00 daily.