Tokyo's Topilec Plaza Launches Pop-Up Seafood BBQ Event 'Umaka Market' – Freshly Grilled Catch from the Harbor! June 19 to July 12, Limited-Time Only! Also Available as a Beer Garden!

【Choose and Grill Fresh Seafood Like at a Fish Market – Direct from the Harbor】

Experience a pop-up fish market atmosphere right in the city, where you can hand-select and grill fresh seafood delivered straight from fishing ports.

Featuring premium seafood such as natural tuna shipped directly from Misaki, domestically sourced live oysters, and fresh uni, all carefully selected by industry experts.

The event name 'Umaka Market' is derived from the first letters of its star ingredients: 'Uni' (sea urchin), 'Maguro' (tuna), and 'Kaki' (oyster).

This name reflects our vision of offering the bold flavors of beachside grilling and the vibrant energy of a fish market, centered around these three iconic gifts from the sea.

The highlight is the experiential 'choose-and-grill' format.

Guests select their desired items at the entrance, pay at the register, and then enjoy a DIY beach-style BBQ at their tables—making it easy and fun to savor fresh seafood BBQ.

The venue is decorated with large fishing festival flags and banners to recreate the lively atmosphere of a bustling fish market.

We aim to deliver an immersive dining experience that makes guests feel as if they’ve stepped into a real fishing port market.

As a special opening event, we will also host a live 'Tuna Kabuto Yakizake Show,' grilling the prized tuna head on-site.

Tuna Kabuto Yakizake Show

Recommended Menu Overview

【Signature Dishes】

・Special Tuna Toro-Taku (Natural Tuna) – ¥590

・Taste Comparison Set with Premium Bluefin Tuna – ¥990

・Special Tuna Toro-Taku (Natural Tuna) – ¥590 ・Taste Comparison Set with Premium Bluefin Tuna – ¥990

【Live Oysters】

・Large Fresh Rock Oysters – ¥990

・Sanriku Region True Oysters 'Gan-Gan Yaki' (approx. 1kg) – ¥1,900

Fresh Rock Oysters

Gan-Gan Yaki (Char-Grilled Oysters)

【Domestic Live Uni (Sea Urchin)】

・Sanriku Region Uni (Limited by Catch and Season) – ¥660

・Hokkaido Region Uni (Limited by Catch and Season) – ¥990

Hokkaido Uni – Available depending on season and fishing conditions

【Special Rice Bowls】

・Umaka Seafood Donburi – ¥2,900

・Three-Treasure Donburi – ¥2,900

・All-You-Can-Eat Tuna Donburi – ¥2,400

・Negitoro Ikura Donburi – ¥1,900

※Large size available for +¥200

※Rice bowls come with dashi broth and condiments (sesame, nori, wasabi) for finishing as ochazuke

※Images are for illustration purposes. All prices include tax.

【The Aroma of Fresh Seafood Fills the Air】

◆◆ In addition to fresh seafood, a wide variety of other menu items are available!

Beach-style grilled items such as turban shell, scallops, abalone, surf clams, shrimp, octopus skewers, and squid skewers,

as well as beef skewers, pork skewers, jumbo negima, hot dogs, french fries, corn butter, snacks, soft drinks, and a wide selection of alcoholic beverages. Daily changing seasonal items add to the excitement!

*Menu items may change daily based on fishing and market conditions.

Inside the venue

Grilled tuna tail cooked on gas stoves is also a delicacy

【Free Viewing is Welcome!】

◆◆ Simple and Easy System!

① Arrive at the venue

② Choose your favorite items

③ Pay at the register

④ Staff will guide you to your seat

⑤ Enjoy the premium ingredients to your heart's content!

＜Umaka Market at Topilec Plaza – Event Details＞

[Venue Address] Parking lot, 6-7-15 Minamisuna, Koto City, Tokyo 136-0076

[Event Period] Friday, June 19 – Sunday, July 12, 2026

[Opening Hours] 11:00 – 21:00 (Last Order 20:30)

[Seating Capacity] Approximately 72 seats

[Inquiries] 070-3270-3210

Official Website: https://umaka-ichiba.com

Instagram: https://www.instagram.com/umaka_ichiba?igsh=dGpmbTdpYXgyZmcy&utm_source=qr