GL Dining Co., Ltd., a company engaged in food and beverage services (Headquarters: Shimogyo-ku, Kyoto; President: Kei Ito), announced the opening of its second whisky bar, 'WHISKY LAB. KYOTO PONTOCHO,' in the popular tourist district of Pontocho on June 11, 2026, at 5:00 PM.
About WHISKY LAB. KYOTO This whisky bar is a collaboration between the renowned Kyoto bar group 'Tanks' and the nationwide liquor specialist chain 'Likaman.' Under the guidance of bartender Ryuhei Ogino, who honed his skills at ANNIE HALL BAR in Kyoto, the establishment researches new ways to drink and mix whisky. During the day, it also serves as a venue for seminars and events, pursuing the possibilities and diversity of alcohol.
The New Store: 'WHISKY LAB. KYOTO PONTOCHO' 'WHISKY LAB. KYOTO PONTOCHO' creates a space where guests can experience the profound appeal of whisky. In a calm, mature atmosphere, guests can leisurely enjoy carefully selected whiskies and spirits. It offers a diverse lineup for everyone from whisky novices to aficionados, making it an ideal space for a second stop or a quiet evening of conversation.
Full Menu of Food Options They offer stone-baked raw pasta from 'Kinkaku the After Point,' a craft beer and pasta specialty store near Kinkaku-ji. Homemade bacon and snacks are also available.
Store Overview Store Name: WHISKY LAB. KYOTO PONTOCHO Business Hours: 17:00 - 25:00 Address: 211-3 Nabeya-cho, Kiyamachi-dori Shijo-agaru, Nakagyo-ku, Kyoto, 604-8015 Access: 3-minute walk from Hankyu Kyoto-Kawaramachi Station; 6-minute walk from Keihan Gion-Shijo Station Phone: 075-320-0938
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- Source: PR TIMES
- Category: News