[Sheraton Grand Hiroshima Hotel] June-August 'Sweets Buffet with Häagen-Dazs Ice Cream' Held | June features a Matcha theme

Sheraton Grand Hiroshima Hotel (General Manager: Hiroyuki Yamamoto) will hold a 'Sweets Buffet with Häagen-Dazs Ice Cream' at the lobby-level buffet restaurant 'Bridge' on weekends and holidays from June to August 2026. This summer-exclusive buffet offers over 30 types of menu items, including special desserts using Häagen-Dazs ice cream. For the special desserts prepared by pastry chefs in front of guests, you can choose from five flavors: Vanilla, Milk Chocolate, Cookies & Cream, Strawberry, and Green Tea. In June, the theme is 'Matcha,' featuring sweets made with high-quality matcha from the long-established Nishio Seicha in Kagoshima Prefecture. The menu includes a variety of Japanese-Western fusion dishes combined with seasonal ingredients. Additionally, all sweets are made with 'cage-free eggs,' reflecting the hotel's commitment to animal welfare and sustainable food practices, providing a unique and sustainable sweet experience.