【The Westin Tokyo】Kids Become 'Little Chefs' and 'Kids Bartenders' in 'Summer Family Plan' Limited-Time Offering

The Westin Tokyo, an urban wellness hotel (Meguro-ku, Tokyo, General Manager Charles Jack), will offer a special summer project 'Summer Family Plan' from July 21, 2026 (Tue) to August 31, 2026 (Mon) at four restaurants and bars: Cantonese cuisine 'Ryutenmon', Japanese cuisine 'Mai', Teppanyaki 'Ebisu', and Sky Bar 'Escalier'. This plan allows families to enjoy various experiences during the summer vacation. The hotel offers experience-based programs where guests can learn about food culture and the appeal of ingredients while enjoying the hotel's unique hospitality and authentic cuisine. Through the experiences of 'making', 'learning', and 'tasting', the program aims to foster curiosity and sensitivity in children and create 'special summer memories' that transcend generations, from children to adults.