The St. Regis Osaka Presents 'Moonlit Reverie' – An Exclusive Moonlight Dinner Under the Full Moon

The St. Regis Osaka (located at 3-6-12 Hommachi, Chuo-ku, Osaka; General Manager: Luna Bazlacharya) will host an exclusive, one-night-only moonlight dinner event titled 'Moonlit Reverie' on the night of the full moon, August 28, 2026.

A night where the Astor family’s legacy of refined social culture harmonizes with Japan’s time-honored appreciation of the moon. On a luminous August evening, guests will experience a curated journey beginning with a pre-party in a Japanese garden, followed by a special dinner at the Italian restaurant 'La Veduta,' and concluding with an after-party at the St. Regis Bar.

The evening begins at the 12th-floor 'Garden in the Sky,' where guests will enjoy champagne and aperitifs amidst a performance blending contemporary dance and shamisen music. The elegant fusion of Japanese and Western elements sets the tone for the moonlit feast to come.

After the garden interlude, guests will be guided by a jazz ensemble to 'La Veduta.' A champagne sabering ceremony marks the start of the dinner, accompanied by an interactive live performance featuring opera and violin. The special summer dinner course, inspired by moonlit nights, uses white-toned ingredients to evoke the full moon. Dishes incorporate seasonal Kansai ingredients such as white corn, Osaka’s premium rabbit brand 'Torigami Tsukoyo,' and Nara’s 'Miwa Beef.'

Inspired by the August full moon’s nickname, 'Sturgeon Moon,' the dish 'Biancomangiare of White Corn' presents black caviar as the night sky and a central white risotto as the full moon. The delicate sweetness of white corn, the refined umami of Shinshu snow trout, and the nutty aroma of almonds create a serene, lingering impression of a quiet summer night. The main course features 'Miwa Beef' from Nara, wrapped and baked with truffle. The dessert, 'Luna Bianca,' layers white peach, fromage frais from Hyogo’s Yuge Dairy, elderflower, and white chocolate, resembling a glowing full moon.

Culinary artistry inspired by 'La Notte Bianca' (The White Night), paired with champagne, jazz, and opera performances, brings together the Astor family’s legacy of grand dining with the refined aesthetics of a Japanese summer.

After dinner, guests will proceed to the St. Regis Bar, opened exclusively for this night. In a dreamlike setting evoking a moonlit fantasy, enjoy a signature mixology cocktail, dance performances at the bar counter, and a contemporary jazz session.

Additionally, a one-night, one-room-only stay package, created in collaboration with the premium lifestyle magazine 'LEON,' will be available. Themed 'The Afterparty for Two,' it extends the narrative beyond the dinner into the guest room. Upon check-in, guests will be welcomed with jasmine-scented tea to calm the senses. Returning from the dinner, they will enter a room transformed with moon-inspired lighting, tuberose, candles, and champagne. Lifestyle items selected by 'LEON' will be provided as take-home gifts. Guests can enjoy this exclusive stay with the signature St. Regis Butler Service.

A night of elegant convergence—where fine cuisine, music, and celebration intertwine. The Astor family’s social heritage and Japan’s moon-viewing traditions come together, creating a beautiful memory etched in the heart.

The St. Regis Osaka presents 'Moonlit Reverie'

Date: Friday, August 28, 2026

Schedule:

19:15 – Check-in and pre-cocktail reception at 'Garden in the Sky'

20:00 – Opening of 'La Veduta' (Italian restaurant)

20:20 – Dinner begins

22:30 – St. Regis Bar opens

24:30 – Event ends

Pricing:

Wine Pairing Course: ¥85,000 per person (tax and service included)

Non-Alcoholic Pairing Course: ¥65,000 per person (tax and service included)

Venue: 'Garden in the Sky' / 'La Veduta' / St. Regis Bar (12th floor)

Inclusions: Canapés and champagne / 4-course dinner with 4 wine pairings / signature cocktail and bar snacks

≪Dinner Menu≫

Jelly of White Tai and Uni with Champagne and Pearl Jelly, White Asparagus, Lychee

Biancomangiare of White Corn, Shinshu Snow Trout, Acquerello Rice, Antonious Caviar, Almond

Ravioli of Osaka’s Torigami Tsukoyo Rabbit, Turnip, Buffalo Mozzarella, Fennel

Sfogliata of Nara’s Ushisho Tawara Hon Miwa Beef, Truffle, White Beans, Fermented Butter

Luna Bianca: White Peach, Yuge Dairy Fromage Frais (Hyogo), Elderflower, White Chocolate

Tea Confectionery

≪Wine Pairing Menu≫

Extra Brut Sherman Grand Cru / Champagne Marguet

Clos de Lunes Lunes d'Argent / Domaine de Chevalier

Tara Chardonnay / Tara

Argentiera Bolgheri / Argentiera

*Menu subject to change due to ingredient availability.

Dress Code: Formal (white or silver theme encouraged)

Website: https://www.laveduta.stregisosaka.com/moonlit-reverie/

Reservations & Inquiries:

The St. Regis Osaka Restaurant Reservations: 06-6105-5659 (10:00–19:00)

* Cancellation Policy: 50% fee after August 21 (Fri), 100% fee after August 25 (Tue)

≪LEON Collaboration Stay Package Overview≫

A one-night, one-room-only stay package that extends the 'Moonlit Reverie' experience into the guest room. In collaboration with the premium lifestyle magazine 'LEON,' this fantasy-themed room offers guests the chance to enjoy the event’s lingering atmosphere.

Booking Period: Until Friday, August 21, 2026

Stay Date: Friday, August 28, 2026 only

Price: ¥70,000 (15% tax and service charge, city tax not included)

Room Type: Deluxe King Room

Inclusions:

- A specially curated room themed 'The Afterparty for Two'

- Lifestyle items and gifts selected by 'LEON' (some available to take home)

- Moon-inspired lighting, tuberose, and candle ambiance

- Champagne, bubble bath, and body care amenities

- Butler Service

- Breakfast for up to two guests

* This plan is limited to one room per night and will be discontinued once fully booked. Available only to guests who have reserved 'Moonlit Reverie.'

* Cancellation Policy: 100% fee after August 21 (Fri)

Reservations & Inquiries:

The St. Regis Osaka Accommodation Reservations