Maruyanagi to Enliven Kobe-Based Japanese Culture Festival 'CHONMAGE JAPAN EXPO' with Traditional Ingredients

Maruyanagi Oguraya Co., Ltd. (Higashinada-ku, Kobe; President: Yuji Yanamoto), a manufacturer of steamed beans, simmered beans, and tsukudani, will exhibit at the first-ever 'CHONMAGE JAPAN EXPO,' a festival to promote Japanese culture, held at Sumadera Temple in Kobe City, Hyogo Prefecture, on June 7, 2026 (Sunday). This event merges traditional Japanese culture with contemporary culture to project Japanese culture to the world. Maruyanagi will enliven the event at its booth through 'food,' specifically beans and tsukudani, which are traditional Japanese ingredients.

CHONMAGE JAPAN EXPO Overview This event is a festival hosted by 'CHONMAGE JAPAN' to share Japanese culture. Held for the first time this year, the festival will use the grounds of the historic Sumadera Temple as a stage, bringing together everything from traditional culture—such as ichigenkin (one-string zither), rakugo, and pottery—to contemporary culture like anime.

Location: Daihonzan Sumadera (4-6-8 Sumadera-cho, Suma-ku, Kobe, Hyogo) Admission: Free (open to everyone) Concurrent events: Kobe's largest cosplay event 'Kamikos!' and pottery event 'Tanba-yaki SOUL'

Maruyanagi Exhibition Content: We will sell a wide range of products including tsukudani, steamed beans, and barley at limited event prices. *The first 100 customers who purchase 500 yen or more on the day will receive an event-exclusive 'CHONMAGE JAPAN x Maruyanagi-kun' original collaboration sticker.

Product Sales (Highlights) On the day, in addition to standard products such as tsukudani, steamed beans, and side dishes, we will sell new products released in Spring 2026 for the first time.

<Products Released in Spring 2026> - Korikori Kikuchan A new rice companion using finely sliced wood ear mushrooms. Due to the fine cut, they blend well with rice and offer a crunchy texture. Available in two flavors: sesame/bonito and yuzu kosho. Content: 90g Suggested retail price: 228 JPY (246 JPY incl. tax)

- Hiyashi Mitsu-imo A delicious chilled dessert made by coating soft sweet potatoes in a rich, sharp syrup made with Okinawan brown sugar. Cooling it thoroughly enhances the flavor. Content: 115g Suggested retail price: 238 JPY (257 JPY incl. tax) *Available until the end of September

<Summer Exclusive (Feb - end of Sept)> - Mame Fururu (Milk Azuki, Brown Sugar Kuromame, Matcha Azuki, Black Tea Beni-Daizu) A gentle-sweet, body-friendly 'bean-flavored agar dessert.' With only 107–120 kcal per bag, it is a healthy treat with a smooth texture perfect for summer. Content: Milk Azuki/Brown Sugar Kuromame 120g; Matcha Azuki/Black Tea Beni-Daizu 110g Suggested retail price: 139 JPY (incl. tax)