[Surfeel Hotel Wakkanai] Seasonal 'Fresh Sea Urchin' Now Available at In-House Restaurant — A Luxurious Taste of the Sea for Dinner, Starting June 1st

Surfeel Hotel Wakkanai (Wakkanai Kanko Kaihatsu Co., Ltd.) in Wakkanai City, Hokkaido, began serving the seasonal seafood delicacy 'fresh sea urchin' at its in-house 'Cafe Restaurant Marine' on June 1, 2026.

Fresh sea urchin, which is currently at its peak, is characterized by its rich sweetness that spreads the moment it enters your mouth and its melt-in-your-mouth texture. We use only carefully selected fresh sea urchin to provide a dish that maximizes the appeal of the ingredients.

This product is available only during dinner time, in limited seasonal quantities, and is priced at 7,000 yen (tax included). Please note that there may be days when it is not available depending on supply conditions. It can be enjoyed for special occasions or as a luxurious meal when visiting for sightseeing.

Surfeel Hotel Wakkanai will continue to provide customers with special dining experiences through menus that incorporate seasonal ingredients unique to Wakkanai, Hokkaido.

Please take this opportunity to enjoy the seasonal 'fresh sea urchin' that can only be tasted now.

Overview

Product Name: Fresh Sea Urchin Start Date: June 1, 2026 Location: Surfeel Hotel Wakkanai 1F 'Cafe Restaurant Marine' Serving Time: Dinner time only Price: 7,000 yen (tax included) Notes: Limited quantity / May not be available depending on supply conditions

Reservations/Inquiries

Surfeel Hotel Wakkanai 'Cafe Restaurant Marine' TEL: 0162-23-8161 (from 10:00) Official Website: https://www.surfeel-wakkanai.com