Seaside Hotel Maiko Villa Kobe (Tarumi-ku, Kobe) is launching a seasonal 'Uji Matcha Daifuku' dessert, available for a limited time until June 30, 2026, at its 1st-floor cake boutique.
Development Background: Reimagining a Classic Japanese Confection Our hotel pâtissiers have reconstructed the classic 'daifuku' by incorporating modern Western confectionery elements. It is a 'new sensation' dessert that offers a multi-layered flavor profile and a contrasting texture, going beyond a traditional Japanese confection.
Product Features and Highlights
Rich Aroma of Uji Matcha The highlight is a luxurious mousse made with Uji matcha, known for its fragrant and deep richness. Upon the first bite, the refreshing bitterness and mellow aroma of the matcha spread throughout the mouth.
Harmony of Carefully Selected Ingredients Hidden inside the mousse is 'Hokkaido Tokachi-produced tsubu-an' (sweetened red bean paste) with an elegant sweetness. These are wrapped one by one by skilled artisans in soft, chewy gyuhi (rice cake), creating a delicate texture.
Surprising 'Crispy' Accent The base of the daifuku is filled with 'feuilletine' (crushed thin crepe pieces). Against the melting texture of the mousse, the light, crispy crunch provides an exquisite accent, allowing you to enjoy the treat to the very end.
Product Overview
Product Name: Uji Matcha Daifuku Sales Period: Until June 30, 2026 (Tue) Sales Location: 1st Floor Main Building, Cake Boutique Price: 600 JPY (Tax included) Sales Format: Takeout only
FACT BOX
- Source: PR TIMES
- Category: New Product