MERCER OFFICE, which operates cafes and restaurants in Ebisu, Omotesando, Roppongi, and Ginza, has launched a new product, 'Extra Thick Brioche French Toast with MERCER's Special Maple Butter Syrup,' at three selected 'MERCER BRUNCH' restaurants: Omotesando, Roppongi, and Futako-Tamagawa.
This dish elevates the signature menu item of the popular brunch specialty store 'MERCER BRUNCH.'
[Product Features] - Luxuriously cut to a thickness of 5cm. - Soaked thoroughly in 1.5 times the standard amount of egg mixture for a moist, rich flavor to the center. - A double-baking process, using a cast-iron skillet and an oven after searing on a griddle, creates a crisp exterior and a 'melt-in-your-mouth' interior. - Finished with creamy whipped butter made from 100% Hokkaido butter and drenched in 'MERCER's Special Maple Butter Syrup,' a blend of 100% Hokkaido butter, 100% Canadian pure maple syrup, and additive-free brown sugar.
[Product Overview] - Product Name: Extra Thick Brioche French Toast with MERCER's Special Maple Butter Syrup - Price: 1,900 JPY (tax included)
'MERCER BRUNCH' is a specialty brunch store known for its fresh French toast, offering NY-style brunch menus in an urban resort setting.
FACT BOX
- Source: PR TIMES
- Category: New Product