New “Crispy and Fluffy” Flavor! Introducing the Savory “Caramelized French Toast”

MERCER OFFICE Co., Ltd., which operates casual-rich cafes and restaurants in Ebisu, Omotesando, Roppongi, and Ginza, has added a new flavor, “Caramelized French Toast,” to the signature brioche French toast at its restaurant brand, MERCER BRUNCH. Loved by many customers as a brunch specialty store, MERCER BRUNCH’s French toast is made by soaking brioche baked with a special recipe in a carefully balanced batter of eggs and fresh cream, achieving a rich yet light taste. The newly introduced “Caramelized French Toast” is a version for adults that adds the new charm of “savory aroma” to this perfected dish. Using pure Canadian maple syrup, granulated sugar, and Hokkaido butter, the surface is carefully caramelized. The contrast between the crispy, light texture felt in the first bite and the melting brioche inside creates a new experience.