Minimal Releases Limited-Edition 'Matcha Raw Gateau Chocolat' Made with Organic JAS-Certified Matcha from Oita Prefecture

Minimal - Bean to Bar Chocolate -, a Japanese specialty chocolate brand operated by βace Inc. (Shibuya, Tokyo; CEO: Takashi Yamashita), will release its 'Matcha Raw Gateau Chocolat' for a limited time. It will be available on the online store starting June 2, 2026, and at the Yoyogi-Uehara and Sengawa stores starting June 6, 2026.

The product features 100% organic JAS-certified matcha from Takahashi Seicha, which has been practicing organic cultivation in Oita Prefecture for over 30 years. The matcha's vibrant aroma and inherent bold bitterness and astringency are wrapped in the creamy sweetness of carefully selected white chocolate, creating a high-quality matcha dessert.

By steam-baking the gateau slowly at a low temperature of 110℃, a smooth texture is achieved. This product is perfect as a self-reward treat for adults to soothe daily fatigue, as well as a thoughtful gift.

While highlighting the unique personality of the matcha, the finish remains smooth. To maximize the strength of the ingredients, the sweetness of the chocolate and the proportion of eggs have been finely adjusted.

[Sales Information] - Price: ¥3,990 (including tax) - Release Date: Online store (June 2, 2026); Yoyogi-Uehara and Sengawa stores (June 6, 2026) - Sales Period: Until approximately the end of July 2026 - Available at: Online store, Yoyogi-Uehara store, Sengawa store