Limited Edition Chocolate Bar Featuring Coffee Pairing with Coffee Crumble and Coarsely Ground Chocolate Texture

Minimal - Bean to Bar Chocolate -, a Japanese specialty chocolate brand operated by βace Inc. (Shibuya, Tokyo; CEO: Takashi Yamashita), will release the "SEASONAL Philippines 70% Coffee Crumble" in limited quantities. It will be available at the Tomigaya, Azabudai Hills, and Sengawa stores starting June 1, 2026, and on the online store starting June 2, 2026.

A luxurious texture and finish woven by 2-year aged vintage cacao and coffee. This seasonal chocolate combines 70% dark chocolate made from 2024-harvested Philippine cacao with coffee crumble, allowing you to enjoy a coffee and chocolate pairing in a single bar.

Mellow flavor unique to aged cacao. The 2-year aged Philippine cacao is characterized by its mellow, mature taste and pleasant nutty aroma. By aging it over time, the overall flavor of the cacao harmonizes, creating a unique profile. We roasted these beans deeply and left them "coarsely ground" to retain the powerful flavor and crunchy texture of the cacao.

Coffee crumble adding layers of fragrance. The coffee crumble uses deep-roasted coffee from "ROKUMEI COFFEE" and almond powder, adding a fragrant and light, crispy texture. Furthermore, Philippine cacao nibs are topped on the surface, just like the chocolate. Along with a crunchy accent, the direct cacao aroma highlights the overall three-dimensional flavor. You can enjoy the pleasant bitterness and lingering finish as the fragrant coffee crumble overlaps with the light and mellow nutty chocolate.

▼ "SEASONAL Philippines 70% Coffee Crumble" Sales Information [Price] ¥1,790 (tax included) [Release Date] Tomigaya, Azabudai Hills, Sengawa stores: June 1, 2026; Online store: June 2, 2026 [Stores] Tomigaya, Azabudai Hills, Sengawa