Minimal Launches a Refreshing Spring Chocolate Parfait: A Seasonal Journey Through Cacao from 5 Countries Across 3 Continents, Featuring Green Tea and Citrus, Starting April 1st

Minimal - Bean to Bar Chocolate -, a Japanese specialty chocolate brand operated by βace Inc. (Shibuya, Tokyo; Representative Director: Takatsugu Yamashita; https://mini-mal.tokyo/), will begin selling a seasonal version of its "Bean to Bar Chocolate Parfait -CACAO JOURNEY-" at its Tomigaya flagship store starting April 1, 2026.

A Chocolate Parfait Unique to a Bean to Bar Specialist: Enjoying Spring While Traveling Through Cacao Origins in 5 Countries Across 3 Continents

The "Bean to Bar Chocolate Parfait -CACAO JOURNEY-" is a parfait unique to a Bean to Bar specialty shop, allowing customers to experience a journey through cacao origins by layering chocolate components made from cacao from around the world. Each season, it is offered in combination with seasonal fruits and ingredients. This spring, we have crafted a parfait that allows you to enjoy chocolate in a refreshing way, using cacao from 5 countries across 3 continents combined with tea and citrus. We use cacao from three countries in Central and South America, featuring rare and highly unique cacao varieties that are not yet widely known. A Refreshing Parfait with 10 Satisfying Components, Featuring Green Tea Chocolate and Citrus

This parfait is characterized by its various chocolate components made from cacao from 5 countries, with a structure designed to create a flow of flavors between the top and bottom sections. The Top Section: Enjoying Changes in Texture and Flavor with Two Types of Ice Cream and Cookies The top section features two types of ice cream, showcasing the distinct and flavorful profiles of green tea chocolate and fruity milk chocolate...