Enjoy a Special Summer Moment at a Sky Restaurant on the 16th Floor in Ginza: Summer-Limited Afternoon Tea Featuring Fresh White Peaches and Rich Mangoes

Mitsui Fudosan Hotel Management Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President: Ryo Sugiyama) will offer a summer-limited afternoon tea featuring fresh white peaches and rich mangoes at the restaurant "RISTORANTE E’VOLTA –il cielo-" (Location: Chuo-ku, Ginza 8-13-1) of the "Mitsui Garden Hotel Ginza Premier" from Wednesday, July 8, 2026, to Tuesday, September 8, 2026. Please enjoy a luxurious tea time unique to summer with a spectacular view of Tokyo Tower and the bay area from the 16th-floor restaurant, boasting a view that is unique to a tower hotel where all rooms are located on high floors in the Ginza area.

Luxurious Summer Afternoon Tea Featuring Fresh White Peaches and Rich Mangoes

We have prepared a summer-limited afternoon tea featuring fresh white peaches and rich mangoes. For savories, you can enjoy a colorful menu including steak sandwiches made with U.S. beef, gazpacho with buffalo mozzarella, prosciutto and white peach quiche, and salmon ceviche. For sweets, we offer items that enhance the charm of seasonal fruits, such as tarts and roll cakes generously using mangoes, and Earl Grey marinated peaches. You can fully enjoy a relaxing and blissful tea time with fragrant scones and a free flow of various drinks. We deliver a light and satisfying moment that elegantly colors your summer afternoon in a location with an outstanding view from the 16th floor.

Sample Menu

〈Soup〉

Fruit Soup with Strawberry Spuma

〈Savories〉

U.S. Beef Steak Sandwich, Buffalo Mozzarella Gazpacho, Prosciutto and White Peach Quiche, Salmon Ceviche with Cauliflower Coulis, Beer-Schenken Cutlet with Mango, Pickled Seasonal Vegetables

〈Sweets〉

Canelé, Yogurt Mousse with Exotic Sauce, Milk Pudding with White Peach Sauce, Mango Roll Cake, Vanilla Macaron, Mango Tart, Earl Grey Marinated Peaches

〈Scones〉

Chocolate Chip Scones (Chocolate Sauce), Earl Grey Scones (Cheese Cream)

〈Drinks〉 Free Flow

Coffee/Espresso/Cappuccino/Café Latte/Darjeeling/Earl Grey/Premium Sencha/Satsuki/Hojicha/German Chamomile/Seasonal Herbal Tea Rosehip & Hibiscus/Original Blend Herb/Orange/Grapefruit/Cola/Ginger Ale

※Menu may change depending on availability.

Summer Afternoon Tea Featuring Fresh White Peaches and Rich Mangoes

<Event Overview>

・Period: Wednesday, July 8, 2026 – Tuesday, September 8, 2026

・Time: 14:30 – 16:00

・Price: 4,950 yen (tax included)

・Venue: 16th Floor "RISTORANTE E'VOLTA -il cielo-"

・Sales Content: Course + Cafe Free

・Capacity: Limited to 20 people per day

Restaurant overlooking the seaside and Hamarikyu Gardens

<Reservations & Inquiries>

https://www.gardenhotels.co.jp/ginza-premier/restaurant/

※Advance reservations are required.

Three Types of Seasonal Cocktails to Enjoy Japanese and Western Flavors

At the 16th-floor bar "Cocktail KARIN," we have prepared three types of seasonal cocktails.

We offer a profound cup with a sophisticated taste that highlights high-quality matcha, enhanced with the refreshing zest of freshly picked mint and lime, called "Matcha Japanese Mojito." We also have "Yamazaki Umeshu Yuzu Martini," where the sweetness of deep plum wine aged in Yamazaki whisky barrels harmonizes with the tartness of yuzu. Additionally, for non-alcoholic cocktails, we offer a refreshing and floral taste that makes you feel like you are strolling through a Japanese garden, with Japanese craft gin infused with the aroma of elderflower and elegant roses. Please enjoy a special cup that colors the magnificent view of Ginza and spend a high-quality time unique to summer.

【Limited Cocktail Menu】※From the left in the photo

・Non-alcoholic Japanese Craft Gin and Elderflower Gin Tonic with Rose Aroma 2,200 yen (tax included)

・Yamazaki Umeshu Yuzu Martini 2,620 yen (tax included)

・Matcha Japanese Mojito 2,420 yen (tax included)

Three Types of Seasonal Cocktails to Color the Ginza Night at 16F Cocktail KARIN

<Event Overview>

・Period: Wednesday, July 8, 2026 – Tuesday, September 8, 2026

・Time: 17:00 – 26:00 (Last entry 25:30)

・Venue: 16th Floor Cocktail KARIN

Mitsui Garden Hotel Ginza Premier Overview

Located in the heart of Tokyo's Ginza, this is Ginza's premier high-rise tower hotel with its lobby and restaurants located on the 16th floor and above. Upon entering the lobby, the city of Tokyo, including Tokyo Tower and Hamarikyu Gardens, spreads out before you through full-height windows, creating a calm atmosphere away from the hustle and bustle of the city. The guest rooms are unified in a modern and sophisticated design. Some rooms allow you to enjoy the night view from the bathroom, making them recommended for special stays such as anniversaries. You can enjoy a high-quality hotel stay as a base for the Ginza and Shimbashi areas.

・Location: Chuo-ku, Ginza 8-13-1, Tokyo

・Number of Rooms: 361

・Check-in: 15:00 / Check-out: 12:00

・Reference Price: From 40,000 yen (for 2 people, 1 room, room only)

・URL: https://www.gardenhotels.co.jp/ginza-premier/

・Official SNS: Instagram(@mitsuigardenhotels)

YouTube(https://www.youtube.com/mitsuigardenhotels)

Optional Breakfast Buffet to Color Your Anniversary in the Lobby

Hotels Developed by Mitsui Fudosan Hotel Management

Mitsui Garden Hotels has established the brand tagline "Stay in the Garden" with the desire to "provide a stay experience rich in greenery and moisture like a garden," and operates 34 facilities both domestically and internationally. We offer unique designs that value regional characteristics and "breakfasts that make you look forward to them" across the country, and they can be enjoyed in various situations such as business, leisure, retreats, refresh stays, and long-term stays.

In addition, we operate 3 "The Celestine Hotels" as "destination hotels where the stay itself becomes the purpose," and 3 next-generation lifestyle hotels "sequence" where guests can enjoy "free time and ways to spend it" in their own style. Mitsui Fudosan Hotel Management develops brands that meet diverse needs under the philosophy and concept of "hotels that leave a lasting impression" and "hotels that satisfy the five senses of sensitive customers."