Under the theme of "Fermenting the Region and People," Fermentation, Miso, and Noodles Mitsuka Bouzu (Location: Hotarugaike, Toyonaka City, Osaka; Representative: Mitsunori Saito) has been managing its store by not only serving food and drinks but also staying close to the thoughts and purposes of the producers. Following its highly successful inaugural event last year, we will be holding the "Nukadoko MARKET" again this year on Showa Day, Wednesday, April 29, 2026. This market gathers producers, shops, and culture creators centered around the Hokusetsu area.

"Nukadoko MARKET 2026 - Hokusetsu Area Craft Market -" Event Title The Hokusetsu Nukadoko Market - Hokusetsu Area Craft Market - is an event held with the desire for residents of Hokusetsu and new residents to enjoy a little bit of exciting new discoveries and connections in their Hokusetsu life, through people who create food, products, and culture. We aim to create a MARKET where not only visiting customers but also all the vendors will actively ferment like the bacteria in a nukadoko (rice bran bed), giving birth to new connections.

[Nukadoko MARKET Details] Free Admission Date: Wednesday, April 29, 2026 (Showa Day) 11:00 - 16:00 2 Venues: Mitsuka Bouzu: 1-6-5 Hotarugaike Higashimachi, Toyonaka City, Osaka Chojuji Temple: 2-7-10 Hotarugaike Nakamachi, Toyonaka City, Osaka

Special website (Instagram): https://www.instagram.com/hokusetsu.nukadoko.market?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Nukadoko MARKET 2025 Last Year's PV: https://youtube.com/shorts/oBfA8NLLzpA?si=8VEkfporoxV2Ju_R

Organizer: Fermentation and

FACT BOX

  • Source: PR TIMES
  • Category: Event