【Yakitateno Karubi】Surpasses 5 Million Bowls Sold! Commemorative “Special Karubi-don” with Thick-Cut Beef Tongue Available from May 28th (Thu)

Overview 'Yakitateno Karubi', a specialty restaurant chain operated by Monogatari Corporation with 37 locations nationwide, announced that its signature dish, the 'Yakitateno Karubi-don' (Freshly Grilled Beef Rib Bowl), has surpassed 5 million bowls sold.

To commemorate this milestone, the restaurant will offer a special limited-time 'Special Karubi-don' series starting Thursday, May 28, 2026, which includes two slices of thick-cut beef tongue as a topping.

'Special Karubi-don' Details - **Availability:** May 28, 2026 – Early June 2026

### Menu Lineup (All prices include tax) - **'5 Million Bowls Milestone' Special Famous Yakitateno Karubi-don** - Regular: 630 yen, Small: 590 yen, Large: 690 yen - **'5 Million Bowls Milestone' Special Kimchi Karubi-don** - Regular: 790 yen, Small: 750 yen, Large: 850 yen - **'5 Million Bowls Milestone' Special Salt & Green Onion Karubi-don** - Regular: 790 yen, Small: 750 yen, Large: 850 yen - **'5 Million Bowls Milestone' Special Cheesy Karubi-don** - Regular: 790 yen, Small: 750 yen, Large: 850 yen

*Availability may vary by location. Please inquire at individual stores. *Menu details and sales periods are subject to change without notice. *A 30-yen container fee is charged for takeout orders (excluding sets).

About 'Yakitateno Karubi' Yakitateno Karubi specializes in beef rib bowls made with aged beef and savory Yukkejang soup. Their signature bowl features fresh, hand-sliced beef grilled over high heat upon order, bringing out natural flavors and aromas. The secret sauce is a blend of 20 seasonings, achieving a balanced profile of sweet, spicy, and tangy flavors. They use 100% domestic rice.

Their Yukkejang soup is hand-prepared in-store, featuring a beef-based broth deepened by Korean miso and gochujang. In addition to dine-in, they offer takeout, delivery services, and drive-thru service at select locations.