Global Flavors and Live-Cooked Burgers Take Center Stage at 'Hills Gourmet Burger Grand Prix 2026'

Mori Building Co., Ltd. (Minato-ku, Tokyo; President and CEO: Shin-Go Tsuji) will host the summer gourmet festival 'Hills Gourmet Burger Grand Prix 2026' from Wednesday, July 1 to Monday, August 31, 2026, at Roppongi Hills, Azabudai Hills, and Toranomon Hills. Following last year’s success, this year’s event features a record 37 participating restaurants, each offering exclusive, creatively crafted burgers available only during the event.

The 'Grand Prix' winners will be determined by customer votes submitted via the Hills App. The top burger across all locations will receive the 'Overall Grand Prix,' while each Hills complex will crown its own 'Venue Grand Prix.' Winning burgers will be extended beyond the event period to allow more customers to enjoy them. This year’s record participation includes not only established burger specialists but also newly opened restaurants and renowned eateries from diverse culinary genres, all presenting uniquely inspired limited-edition burgers.

Roppongi Hills, the birthplace of the Gourmet Burger Grand Prix, will feature 10 participating stores. Highlights include OXOMOCO’s 'OXOMOCO Salsa Macha Burger,' featuring the Michelin-starred Brooklyn restaurant’s signature spicy Salsa Macha sauce, and Nanxiang Steamed Bun Restaurant’s 'Dim Sum Chef’s Special Shanghai Pork Belly Burger with Abalone Soup,' featuring melt-in-your-mouth braised pork belly.

Azabudai Hills will welcome 9 participating stores. Notable entries include Shogun Burger’s 'Lobster and Wagyu Burger,' resembling a French fine-dining dish, and Aldo Peruvian Cuisine’s 'Machu Picchu Burger,' boldly featuring Peru’s iconic 'Lomo Saltado' stir-fry.

Toranomon Hills will host 18 participating stores. Standouts include Tacos Way’s 'LA Burger' topped with a special spicy cheese sauce and Plancha ZURRIOLA’s 'Smoky Chipotle × Mango Crunch Burger,' grilled live on an iron plate, offering not only delicious flavors but also visually exciting and interactive dining experiences.

Event Overview: Hills Gourmet Burger Grand Prix 2026

Dates: July 1 (Wed), 2026 – August 31 (Mon), 2026

Locations: Roppongi Hills, Azabudai Hills, Toranomon Hills

Official Website: https://www.hills-site.com/burgergp/

※ All prices include tax. Service charges may apply separately.

※ Prices may vary by time, day, or conditions.

※ Content is subject to change without notice.

※ For details, please visit the official website.

Burgers That Take You Around the World in One Bite

From premium American beef and traditional Peruvian dishes to Japanese-style menchi katsu, the ingredients between the buns reflect global culinary diversity. Experience the charm of international cuisines through these innovative burgers and their signature sauces.

Aged Beef & Kampot Pepper Burger with Fresh Lime, Sour Cream & Rémoulade Sauce / ¥3,500

【Roppongi Hills】37 Steakhouse & Bar

A hearty 180g patty made from coarsely ground 21-day dry-aged Black Angus and Australian beef, grilled to seal in flavor. The luxurious Cambodian Kampot pepper, known as the 'king of peppers,' enhances the rich meatiness with its floral aroma and sharp heat. Roasted paprika adds sweetness and color, while pink peppercorns and lime deliver a refreshing sauce that makes this burger irresistibly delicious.

※ Takeout available

OXOMOCO Salsa Macha Burger / ¥2,500

【Roppongi Hills】OXOMOCO

From OXOMOCO, the Michelin-starred modern Mexican restaurant in Brooklyn, NY, comes a bold new burger inspired by traditional Mexican techniques and ingredients. The star is their signature Salsa Macha sauce—homemade with dried chilies, nuts, garlic, and sesame—adding a spicy depth that perfectly complements the 100% beef patty. Caramelized onions and gravy sauce add further richness.

※ Limited to 30 servings per day

Dim Sum Chef’s Special Shanghai Pork Belly Burger with Abalone Soup / ¥2,980

【Roppongi Hills】Nanxiang Steamed Bun Restaurant (Nanshou Mantouten)

The special bun, made by mixing carrot into the dough and steaming it, offers a soft, chewy texture. Tender, sweet-and-savory braised pork belly is sandwiched inside and topped with cilantro and celery for a creative Shanghainese-style burger. A house-made mustard sauce with chopped green zha cai adds a spicy kick. The luxurious abalone soup can be enjoyed by dipping the bun, enhancing the umami experience.

※ Limited to 10 servings per day

Machu Picchu Burger / ¥2,640

【Azabudai Hills】Aldo Peruvian Cuisine

A quinoa-infused beef patty topped generously with 'Lomo Saltado,' a classic Peruvian stir-fry of beef and vegetables. A soy-based savory sauce and spicy cheese sauce stimulate the appetite. Three signature sauces representing Peru’s Andes, Amazon, and coastal regions offer exciting flavor variations. Cassava fries provide a fluffy texture with a subtle sweetness.

※ Takeout available

Double Menchi Katsu Burger / ¥1,800

【Azabudai Hills】Tonkatsu Kawa-mura

Featuring two layers of 100% Lin SPF pork menchi katsu, this burger delivers a satisfying bite. A special sauce blending miso and tartar sauce with dashi enhances the meat’s savory depth, pairing perfectly with the slightly sweet brioche bun. Japanese mustard spread on the bun, the aroma of gobo chips, and the crispness of romaine lettuce create a delightful balance—a dish that showcases the Japanese culinary ingenuity of a tonkatsu specialist.

※ Takeout available

Smoky Chipotle × Mango Crunch Burger / ¥2,200

【Toranomon Hills】Plancha ZURRIOLA

From a Spanish teppanyaki specialist, this burger features a bold sauce combining smoked chipotle (from pickled jalapeños) and fresh, tangy mango. The 100% domestic beef patty and bacon are smashed and grilled hot on the iron plate, delivering a perfect balance of smoky flavor, spiciness, and sweetness. Crispy fried onions add a satisfying crunch.

※ Takeout available

Crunchy, Juicy Shrimp Burgers: A Feast for the Ears and Palate

This year, each Hills location features luxurious shrimp burgers, highlighting the springy texture and delightful crunch when bitten. From classic shrimp katsu burgers to shrimp cakes and sauces infused with the rich flavor of lobster, these shrimp-centric burgers are perfect for taste comparisons.

Lobster Tempura and Rich Bisque Gourmet Burger / ¥3,300

【Roppongi Hills】Roppongi Hills Arena