From Seasonal Fruits to Corn and Edamame: Azabudai Hills to Host 'Hills Parfait Collection 2026' Featuring 12 Artistic Parfaits

Mori Building Co., Ltd., operator of Hills House (33rd/34th floors of Azabudai Hills Mori JP Tower), will hold the 'Hills Parfait Collection 2026 @Hills House' from Wednesday, July 29 to Thursday, August 20, 2026. The parfait festival, held at the Sky Room Cafe & Bar on the 34th floor, will feature special menus from nine popular shops selected by parfait critic Mr. Onoya.

The daytime session of the event will feature seven unique parfaits under the theme of 'color.' Guests can enjoy vibrant, art-like parfaits created by renowned shops such as 'Nami Zaimokuza' from Kamakura, Kanagawa, and 'Parfait tokidoki' from Nirasaki, Yamanashi. For the evening session, special parfaits by 'Dining 33,' 'PAYSAGE,' and 'çayca' will be available. These can be paired with original cocktails designed to enhance each parfait's charm, allowing for an elegant 'night parfait' experience against a backdrop of the sparkling nightscape.

**'Hills Parfait Collection 2026 @Hills House' Event Overview** - Dates: Wednesday, July 29 - Thursday, August 20, 2026 - Hours: Daytime 11:00-16:00 (L.O. 15:00), Evening 17:00-21:00 (L.O. 20:00) - Location: Sky Room Cafe & Bar (inside Hills House, 34F Azabudai Hills Mori JP Tower) - Price: From ¥2,000 (tax included, separate service charge of ¥500 per person) - Service Provider: TRANSIT HOSPITALITY MANAGEMENT INC. - Official Website: https://hillshouse-collection.com/parfait

**[Daytime] 'Art Parfaits' Where Vivid Colors and Creative Ideas Intersect** The daytime session will present seven unique 'art parfaits' themed around 'color.' This new kind of parfait experience, like 'edible art,' meticulously assembles not only seasonal fruits but also unexpected ingredients like corn and edamame into a beautiful landscape within a glass.

**[Orange] Ripe Miyazaki Mango Summer Parfait × Oriental Passion Fizz** *Available day and night* This parfait features sun-drenched ripe mangoes from Miyazaki Prefecture, with the acidity of passion fruit, the scent of lime, and a subtle accent of ginger creating a tropical flavor. Coconut milk gelato and fromage blanc mousse gently envelop the ingredients. An exclusive evening cocktail pairing is also available, featuring an exotic mix of barrel-aged tequila, passion fruit, and lemongrass syrup. - Ripe Miyazaki Mango Summer Parfait: ¥4,200 / Oriental Passion Fizz: ¥1,500 / Pairing Set: ¥5,500 (all tax included) - Dining 33 | Hikaru Kishi, Chef Pâtissier

**[White] Jasmine-scented Longan Parfait** Inspired by delicate white flowers, this parfait is centered on the fragrance of jasmine, combined with unexpected ingredients like pecans and longan fruit to add depth to its taste and aroma. - Jasmine-scented Longan Parfait: ¥2,200 (tax included) - Takeo | Takeo Shimizu, Chef

**[Green] Edamame and Matcha Parfait** This creation builds a scene in a glass, combining familiar summer flavors like edamame and matcha with the freshness of shiso leaf and the aroma of 'grilled eggplant.' It's a masterpiece that explores depth through aroma, texture, and temperature changes. - Edamame and Matcha Parfait: ¥2,000 (tax included) - Typica | Sakiko Aihara, Chef

**[Yellow] Corn and Coconut Parfait** Inspired by the memory of sweet and savory 'grilled corn' from a summer festival, this parfait explores the versatility of corn through various preparations. It also features a mid-point surprise: a rich corn soup to pour over, enhancing the flavor. - Corn and Coconut Parfait: ¥2,300 (tax included) - Shima Shima no Ki | Seina Shirono, Chef

**[Pink] Peach and Lychee Parfait** A vibrant and fresh parfait themed 'peach and pink.' Lychee enhances the juicy sweetness of the peach, with lavender adding an aromatic accent. A touch of saltiness in the middle layers is meticulously calculated to cleanse the palate. - Peach and Lychee Parfait: ¥2,500 (tax included) - Nami Z