Morinaga Launches 'Bake <Salt Cookie Chocolat>' on June 9, a Summer Chocolate That Won't Melt Even Under the Blazing Sun

Morinaga & Co., Ltd. will release 'Bake <Salt Cookie Chocolat>' on June 9 nationwide, a chocolate from the 'Bake' brand born from the proprietary 'baked chocolate manufacturing method,' which is patented and prevents it from melting even under the blazing sun.

This limited-time product features the 'crispy yet melt-in-the-mouth' texture characteristic of 'baked chocolate' (a fragrant crispy outer layer and a smooth chocolate interior) topped with crispy cookies. Using Lorraine rock salt, it is tailored to have a clean finish that keeps you wanting more. It is perfect for a change of pace or a light snack during early summer outings without the hassle of melting or getting your hands dirty in hot weather.

Product Features - A combination of two layers with a distinct texture—fragrant on the outside and smooth on the inside—topped with crispy cookies. - Tailored to have a clean, addictive taste using Lorraine rock salt. - A cool, early summer design that makes it easy to understand that it 'won't melt even in the blazing sun.' - A quality that can be safely carried even in the blazing sun, while traveling, or for outings to theme parks, the beach, or the mountains.

Product Summary - Contents: 10 pieces - Release Date: June 9, 2026 (Tue) - Available while supplies last - Sales Region: Nationwide/All routes - Target: Chocolate lovers and those who want to eat chocolate safely even in summer.