What is the date of the Nishibuchi Hanten and MOKU ISESHIMA collaboration event in 2026?

The collaboration event between Nishibuchi Hanten and MOKU ISESHIMA takes place on July 18-19, 2026.

Which chef from Nishibuchi Hanten will participate in the MOKU ISESHIMA event on July 18, 2026?

Chef Kentaro Nishibuchi from Nishibuchi Hanten will participate in the MOKU ISESHIMA event on July 18, 2026.

Where will the Nishibuchi Hanten x MOKU ISESHIMA collaboration be held in July 2026?

The Nishibuchi Hanten x MOKU ISESHIMA collaboration will be held at MOKU ISESHIMA in Mie Prefecture.

Which company is organizing the Nishibuchi Hanten event at MOKU ISESHIMA on July 19, 2026?

MS-NEXT Co., Ltd. is organizing the Nishibuchi Hanten event at MOKU ISESHIMA on July 19, 2026.

What is the name of the Kyoto restaurant collaborating with MOKU ISESHIMA in July 2026?

The Kyoto restaurant collaborating with MOKU ISESHIMA in July 2026 is called Nishibuchi Hanten.

[Special Event] Collaboration between Nishibuchi Hanten and MOKU ISESHIMA｜Two-Day Exclusive Event

Published May 30, 2026 2:06 AM ・ Updated Jun 14, 2026 2:40 PM ・ 2 min read ・ Source: PR TIMES

MS-NEXT Co., Ltd. will host a collaboration event at MOKU ISESHIMA in Mie Prefecture on July 18-19, 2026, featuring Chef Kentaro Nishibuchi from the renowned Kyoto restaurant Nishibuchi Hanten.

MS-NEXT Co., Ltd. (Representative: Shiro Uejima) will host a special two-day collaboration project on July 18 (Sat) and 19 (Sun), 2026, at MOKU ISESHIMA (Wagu, Shima-cho, Shima City, Mie Prefecture), operated by Zen Co., Ltd. The event will feature Chef Kentaro Nishibuchi, owner-chef of the hard-to-book Kyoto Gion restaurant 'Nishibuchi Hanten.'

This event offers a one-day-only special course prepared by Chef Nishibuchi at MOKU ISESHIMA. A 'Dinner & Stay' plan, limited to one group, is also available.

[Event Schedule and Details] ■ July 18 (Sat): Special Dinner (limited to 8) / Dinner & Stay Plan (limited to 1 group) ■ July 19 (Sun): Special Lunch (limited to 8) / Special Dinner (limited to 8) / Dinner & Stay Plan (limited to 1 group)

[Pricing] - Special Lunch/Dinner Course: 30,000 yen each (tax included) - Dinner & Stay Plan: 30,000 yen + accommodation fee

MOKU ISESHIMA is Japan's first sushi auberge located within a national park in Ago Bay, accessible only by boat or helicopter. Future collaborations are planned.

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Source: PR TIMES
Category: Event

[Special Event] Collaboration between Nishibuchi Hanten and MOKU ISESHIMA｜Two-Day Exclusive Event

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