Courtyard by Marriott Hakuba is offering a limited-time summer menu from June 1 to August 31, 2026, featuring local Shinshu ingredients, including the "Shinshu Oyaki Burger" which combines the regional "oyaki" dumpling with Shinshu wagyu beef.
Courtyard by Marriott Hakuba will offer three limited-time summer menu items incorporating Shinshu ingredients and food culture from June 1 to August 31, 2026. The menu features the "Shinshu Oyaki Burger," which combines the local specialty "oyaki" with a Shinshu wagyu patty; "Miasa Venison Carpaccio" using deer from Omachi City; and the "HAKUBA GREEN MOJITO" with wasabi from Azumino. This menu aims to provide a unique local dining experience, presenting regional flavors in a light, contemporary style suitable for summer in Hakuba.
FACT BOX
- Source: PR TIMES
- Category: Product/Service Launch
FAQ
What is the special summer menu at Courtyard by Marriott Hakuba?
The menu features three items: the "Shinshu Oyaki Burger," "Miasa Venison Carpaccio with Hakuba Farm Blueberry Sauce," and the "HAKUBA GREEN MOJITO."
When is this limited-time menu available?
The menu is available from June 1, 2026, to August 31, 2026.
What is unique about the Shinshu Oyaki Burger?
It creatively combines Shinshu's local specialty, a Nozawana "oyaki" (a stuffed dumpling), inside a fried bun, served with a Shinshu wagyu beef patty and sautéed apple.
What are the prices for the new summer menu items?
The Shinshu Oyaki Burger is 4,800 yen, the Miasa Venison Carpaccio is 3,800 yen, and the HAKUBA GREEN MOJITO is 1,800 yen. All prices include service charge and tax.
Where and when can I try this menu at the hotel?
The menu is served at the "Dining & Bar LAVAROCK" restaurant from 18:00 to 22:00 (last order at 21:00).