From June 1 to August 31, 2026, Courtyard by Marriott Shin-Osaka Station will offer its summer-exclusive high tea, "MANGO LILT," at Bar19 on the hotel's top floor. This year's theme is mango and spice, showcasing the fruit's versatility from savory dishes to dessert. The menu includes creative pairings like roasted Kyo-gamo duck and grilled domestic beef fillet with mango-infused sauces. For dessert, guests can enjoy a parfait made with fresh mango. The experience is enhanced with a free-flow drink selection, including Veuve Clicquot champagne. The price is 9,200 JPY per person, and reservations are required by 5 PM the day before.

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  • Source: PR TIMES
  • Category: Product Announcement