Nadia Inc. surveyed 1,232 users on home food poisoning prevention. Results showed 22.1% have experienced food poisoning close calls, frequently involving room-temperature curry or undercooked chicken. While 77.8% of respondents immediately refrigerate food after shopping, only 13.2% keep their refrigerator capacity at 70%. This highlights a gap in daily prevention practices, emphasizing the need for proper food handling as summer approaches.

FACT BOX

  • Source: PR TIMES
  • Category: 其他