100 years since the start of frozen foods!
The history of frozen foods in Japan is said to have begun in the 1920s with the import of freezing equipment from America.
A freezer with a freezing capacity of 10 tons per day was built in Mori Town, Hokkaido. This location is also known as the site of the current Nichirei Foods Mori Factory.
Initially, the focus was on freezing and preserving seafood, but as refrigerators became widespread in households as one of the "three sacred treasures" during the period of high economic growth, frozen foods also became more familiar.
Subsequently, with advancements in freezing technology, the number of products increased, and today, various frozen foods such as gyoza, fried rice, udon, and frozen vegetables support our daily lives.
Navit conducted a survey on "Frozen Foods" targeting 1,000 monitor members, primarily housewives nationwide.
- Survey Period: April 2026 - Survey Organization: Navit Inc. - Target Audience: Men and women aged 20s to 80s - Valid Responses: 1,000 people - Survey Method: Web
Frequency of Frozen Food Use: "2-3 times a week" is the most common
[Survey] How often do you use frozen foods? (Target: 1,000 people)
Regarding the question "How often do you use frozen foods?", "2-3 times a week" accounted for 30.0%, followed by "About once a week" at 21.8%, and "Several times a month" at 20.7%. It appears that nearly half of respondents use them about 1-3 times a week.
Frozen Foods Are Often Used for "Dinner"
[Survey] When do you often use frozen foods? (Multiple selections allowed) *Number of responses: 2,375
When asked "When do you often use frozen foods?" with multiple selections allowed, the responses were "Dinner" with 481 people, "Lunch" with 374 people, and "Side dishes for bento boxes" with 312 people. It seems many people use them for dinner and lunch.
Most Frequently Used Frozen Foods Are Side Dishes for the Table
[Survey] What are the genres of frozen foods you often use? (Multiple selections allowed) *Number of responses: 2,806
When asked "What are the genres of frozen foods you often use?" with multiple selections allowed, "Side dishes for the table (e.g., fried chicken, gyoza)" accounted for 502 people, followed by "Frozen vegetables" with 401 people, and "Noodles" with 373 people. Having side dishes for the table is helpful during dinner.
Key Points When Choosing Frozen Foods Are "Taste" and "Price"
What are the important points when choosing frozen foods? (Multiple selections allowed) *Number of responses: 2,675
When asked "What are the important points when choosing frozen foods?" with multiple selections allowed, "Taste" was chosen by 648 people, "Price" by 641 people, and "Ease of preparation" by 453 people.
Favorite Frozen Foods and How to Use Them?
This time, we conducted a free-response question asking, "Please tell us if you have any favorite frozen foods." We are introducing some responses as they were originally written.
"I always keep gyoza on hand. Sometimes I fry them, but when I put them in Chinese soup, I can eat plenty of vegetables and mushrooms, and it feels like homemade food despite being easy to make."
"Frozen fried eggplant is convenient when I need one more dish; I just microwave it and it can be used in anything."
"Zucchini from Gyomu Super. Fresh zucchini doesn't last long and you have to use the whole thing, but the sliced frozen kind is convenient because you can use just the amount you need."
"French fries, sweet corn, and edamame are absolutely essential! If I just defrost them and put them out, the kids will eat them, so they're good for a quick fix..."
In the free responses, "gyoza" was mentioned frequently. In addition to being easy to prepare by just frying, some people use them in arrangements, such as adding them to soup.
In addition to staple foods like udon, pasta, and fried rice, many frozen vegetables such as broccoli, spinach, and fried eggplant were also mentioned. People find it convenient that they can use only the amount needed and save the effort of pre-preparation.
The responses suggest that frozen foods are used not only for "time-saving on busy days" but also in various situations such as for meals with children, when an extra dish is needed, and when wanting to use ingredients without waste.
Incorporate Frozen Foods Smartly for Easier Daily Meals
This survey revealed that frozen foods are utilized in various situations, not just for meals on busy days, but also for preparing bento boxes and stocking ingredients.
While the frequency of use and the products chosen vary from person to person, people seem to prioritize points that suit their lifestyle, such as ease of use, taste, price, and ease of preparation. The options are expanding beyond staple foods and side dishes to include vegetables and fruits.
Why not try finding frozen foods that suit your lifestyle and preferences while incorporating them into your daily meal preparation without strain?
About "1000 Person Survey"
"1000 Person Survey" is a survey service with response monitors. 1,000 people out of a total of 63,400 nationwide monitors, primarily housewives, will answer the survey. As it is a card-payment web service, it operates 24 hours a day, 365 days a year, and does not hinder the speed of business. The assist function with presets allows even beginners to start surveys easily.
Features of "1000 Person Survey"
1. Edit questions yourself using the assist function
2. Housewives (20s~) from all over Japan respond in as little as 2 days
3. Data reports and text mining are also available (optional)
4. Surveys can be conducted anytime with card payment
"1000 Person Survey" Price List
Please use Navit's "1000 Person Survey"!
★Details of "1000 Person Survey" here★
https://survey.navit-research.jp/
★Application for "1000 Person Survey" here★
https://survey.navit-research.jp/welcome/sign_up
[Company Profile]
Company Name: Navit Inc.
Representative: President Yasuyo Fukui
Established: January 2001
Location: Kudan South Side Square 8F, 1-5-5 Kudanminami, Chiyoda-ku, Tokyo
TEL: 03-5215-5713
FAX: 03-5215-5702
URL: https://www.navit-j.com/
E-Mail: [email protected]
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