100% Domestic: Summer-Only Event Featuring Five Cuts of Horse Sashimi from Contract Farm 'Tsuruda Farm' | Nihonichi Sakaisuji-Honmachi, Osaka – Specializing in Pure Domestic Horse Sashimi and Freshly Butchered Chicken

Nihonichi Sakaisuji-Honmachi, Osaka – a horse meat specialty restaurant operated by N.I Co., Ltd. (Headquarters: Osaka City, Osaka Prefecture; President: Norio Kawamura) – will offer the 'All-You-Can-Eat Premium Horse Sashimi from Tsuruda Farm' from Wednesday, July 15, 2026, to Monday, August 31, 2026.

Using premium horse meat sourced from our contracted farm, Tsuruda Farm, we offer five exquisite cuts: Premium Thigh, Premium Loin, Premium Belly, Premium Fillet, and Premium Futae-go. This special event, exclusive to a horse meat specialist, allows guests to fully enjoy the authentic charm of horse meat while savoring the unique characteristics of each cut.

Horse sashimi is a deeply nuanced ingredient, offering distinct umami and textures depending on the cut. However, due to price and rarity, opportunities to sample various cuts at once are rare.

That’s why we’ve created this event – to share the exceptional quality of horse meat raised at our contracted Tsuruda Farm with as many people as possible.

We invite you to experience firsthand the producer’s dedication and the individuality of each cut – something only a horse meat specialist can convey.

The Value of 100% Domestic Horse Meat Pursued by Tsuruda Farm

The horse meat used this time comes from Tsuruda Farm in Ei-cho, Minamikyushu City, Kagoshima Prefecture – a contracted farm raising 100% pure domestic horses.

While most horse meat available in Japan is imported, Tsuruda Farm is committed to full-cycle production, handling everything from breeding and fattening to butchering and sales – all 100% domestically produced.

A key feature is their meticulous 36-month fattening process. By raising horses slowly and carefully over this extended period, they draw out the meat’s natural umami and tenderness, resulting in a refined texture where each cut’s unique character stands out.

Additionally, the meat is shipped in chilled (not frozen) condition, preserving its original flavor and texture by avoiding quality degradation from freezing. This approach has earned high praise from chefs and hotels nationwide.

Toshiichi Tsuda, the farm’s representative, passionately states, 'My work is my hobby, my hobby is my work,' dedicating himself to horse rearing with the belief in 'the joy of raising, the emotion of tasting.' We share this producer’s passion with our customers by offering Tsuruda Farm’s horse meat.

Tasting the Five Premium Cuts – Each with Its Own Unique Character

We’ve carefully selected these five premium cuts from the exceptional horses raised at Tsuruda Farm.

'Premium Thigh' – known for its rich, firm red meat flavor. 'Premium Loin' – offers fine-grained texture and elegant taste. 'Premium Belly' – delivers a melt-in-the-mouth sweetness from its marbled fat. 'Premium Fillet' – exceptionally tender and delicate on the palate. 'Premium Futae-go' – a rare cut with a unique texture and intense umami, distinctive to horse sashimi.

Despite coming from the same animal, each cut offers a dramatically different taste and texture.

Because Tsuruda Farm raises horses over 36 months and delivers the meat chilled without freezing, you can experience each cut’s individuality with exceptional clarity.

We invite you to savor the depth and richness of pure domestic horse meat, where each cut reveals a different expression.

Overview

Event Name: All-You-Can-Eat Premium Horse Sashimi from Tsuruda Farm

Period: Monday, July 20, 2026 – Monday, August 31, 2026

Price: 11,000 JPY (tax included)

[Available Cuts]

- Premium Thigh - Premium Loin - Premium Belly - Premium Fillet - Premium Futae-go

*Menu subject to change based on availability. *Reservation required at least 7 days in advance due to supply logistics. *2-hour seating; minimum one drink order required.

Store Information

Nihonichi Sakaisuji-Honmachi, Osaka – Pure Domestic Horse Sashimi and Freshly Butchered Chicken

Address: B1F, 2-4-5 Yasutomachi, Chuo-ku, Osaka City, Osaka Prefecture

Access: 2-minute walk from Sakaisuji-Honmachi Station

Hours: 17:00–24:00 (Last Order 23:30)

Closed: Irregular holidays

Seats: 62

Hot Pepper: https://nihonichi-sakaisujihonmachi.owst.jp/

Official Website: https://shop.ni-290.co.jp/stores/1

We are a specialty restaurant offering pure domestic horse sashimi, horse meat dishes from contracted farms, and fresh chicken butchered each morning. Through dishes that highlight the natural appeal of our ingredients, we propose new ways to enjoy horse meat. Whether for a casual after-work meal or a group dinner, we offer a satisfying dining experience where you can enjoy both horse and chicken dishes in one visit.

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[Company Overview: N.I Co., Ltd.]

Company Name: N.I Co., Ltd.

Headquarters: 1F Koto Building, 2-4-3 Kikagashima Higashi, Yodogawa-ku, Osaka City, Osaka Prefecture

Representative: President Norio Kawamura

Established: September 2009

URL: http://ni-290.co.jp/company/

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[Inquiries]

N.I Co., Ltd.

Contact: Public Relations, Haruka Hamada

Email: [email protected]

TEL: 070-3868-0928