Le Verger Boiron Launches New Product 'Purée Rhubarbe Rouge'
Nichifutsu Co., Ltd. has launched 'Purée Rhubarbe Rouge' from Le Verger Boiron on June 29, 2026. Thi… · 2026-07-13
日仏商事株式会社 News Releases
"The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available
Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-makin… · 2026-03-31
Chocolate changes this much with "roasting." Frederic Blondeel Couverture 4 types newly released.
Nichifutsu Shoji Co., Ltd. has launched four types of single-origin couverture chocolates by Belgian… · 2026-04-14
"The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available
Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-makin… · 2026-03-31
"The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available
Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-makin… · 2026-03-31
BELUGA's proposal for a "finishable" cup
Nichifutsu Shoji releases "Beluga Cup Non-Design," enabling the creation of original cup ice cream. · 2026-03-29
Chocolate changes this much with "roasting." Frederic Blondeel Couverture 4 types newly released.
Nichifutsu Shoji Co., Ltd. has launched four types of single-origin couverture chocolates by Belgian… · 2026-04-14
Nichifutsu Shoji Launches Southern European Food Brand "Olives de Luc"
Nichifutsu Shoji has begun selling the Southern French/European food brand "Olives de Luc" as of Jun… · 2026-06-01
Chocolate changes this much with "roasting." Frederic Blondeel Couverture 4 types newly released.
Nichifutsu Shoji Co., Ltd. has launched four types of single-origin couverture chocolates by Belgian… · 2026-04-14