Tokyo Station Hotel to Host 'A Journey into Japanese Whiskey' Tasting Event

The Tokyo Station Hotel will host the second installment of its whiskey seminar series, 'A Journey into Japanese Whiskey,' on June 13, 2026, at the historic Bar Oak. Led by renowned whiskey writer Arisa Umagoshi, the event includes a specialized hotel heritage tour followed by a professional tasting session. Guests will experience five distinct whiskeys, including the Kanosuke Single Malt from Kagoshima, Asaka 2026 Edition from Fukushima, and Saburomaru VIII from Toyama. This exclusive event, limited to 14 guests, offers a unique opportunity to explore Japan's whiskey culture and distillery stories within the station's iconic red-brick architecture.