[Hotel Metropolitan] Shikisai Saryo 'Shunka' — Seasonal Flavors, The Joy of Choice — Summer Gourmet 'Shikisai Course'

Shikisai Saryo 'Shunka' at Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito) will introduce its new summer menu for the popular 'Shikisai Course' starting Wednesday, July 1, 2026. This course allows guests to choose their preferred main dish. While typically featuring five options, for the summer season, 'Grilled Eel and Charcoal-Grilled Wagyu' has been added as a limited-time selection, bringing the total to a luxurious lineup of six.

We provide high-quality spaces to match any occasion, including a dynamic counter for grilling, charcoal, and teppanyaki, a spacious dining area, and private rooms perfect for important gatherings.

Menu Name: Shikisai Course (from ¥7,500) Venue: 2F, Shikisai Saryo 'Shunka' Period: July 1, 2026 (Wed) – August 31, 2026 (Mon) Hours: Lunch 11:30 a.m. – 3:00 p.m. (L.O. 2:30 p.m.), Dinner 5:30 p.m. – 9:30 p.m. (L.O. 9:00 p.m.) Reservations: Call 03-3980-5533 or visit our official website.