The Tokyo Station Hotel: Refreshing Summer Fruit Cocktails—Loquat or Melon Sparkling Fizz

The Tokyo Station Hotel, located within the iconic Tokyo Station Marunouchi Building, is proud to present two exclusive summer cocktails at Bar & Cafe Camellia from June 1 (Mon) to July 31 (Fri), 2026.

The featured drinks are the 'Biwa Sparkling Fizz' and the 'Melon Sparkling Fizz,' both blending seasonal fruits with the elegance of champagne.

The Biwa Sparkling Fizz highlights loquats from Minamiboso, a rare ingredient for cocktails due to its delicate flavor profile. Combining loquat compote and 100% loquat juice with dark rum and brandy for added depth, the drink is elevated with champagne to create a light yet sophisticated texture that retains the fruit's pulpy essence.

The Melon Sparkling Fizz is a luxurious champagne cocktail often described as 'drinkable melon.' It features fresh melon blended with aromatic melon liqueur and champagne, resulting in a refined and refreshing taste perfect for any occasion, from an aperitif to a dessert cocktail.

For those preferring non-alcoholic options, the bar offers tailor-made mocktails. Skilled bartenders can craft a unique drink based on each guest's preferences and mood.

[Service Overview] - Period: June 1 (Mon) – July 31 (Fri), 2026 - Hours: 11:30–16:00 (L.O. 15:00) | 17:00–23:00 (L.O. 22:30) - Venue: Bar & Cafe Camellia - Price: 2,400 JPY each (Includes tax and service charge)