When will the summer fair at Hotel Metropolitan Edmont be held?

It will be held from July 1, 2026 (Wednesday) to August 30, 2026 (Sunday).

Which stores are participating in the fair?

Three stores in total: Japanese cuisine 'Hirakawa', Teppanyaki 'Yamahiko', and Sushi 'Umihiko'.

Are the restaurants open every week?

All stores are closed on Mondays except for holidays.

How can I make a reservation for the 'Summer Feast of Sea and Mountain Blessings' fair?

Please contact Japanese cuisine 'Hirakawa' directly at (Phone: 03-3237-1162).

What kind of dishes will be served during the fair period?

Each store will offer limited-time courses and a la carte dishes featuring seasonal ingredients such as pike conger, Tokyo X brand pork, lobster, and black wagyu beef.

[Hotel Metropolitan Edmont] July 1 - Aug 30: "Mountain & Sea Harvest Summer Feast Fair"

Published Jun 10, 2026 11:00 PM ・ Updated Jun 14, 2026 4:37 PM ・ 3 min read ・ Source: PR TIMES

Hotel Metropolitan Edmont (Iidabashi, Tokyo) will host the "Mountain & Sea Harvest Summer Feast Fair" at three of its specialty restaurants from July 1 to August 30, 2026, featuring seasonal delicacies.

Hotel Metropolitan Edmont (Location: Iidabashi, Chiyoda-ku, Tokyo; General Manager: Masaaki Kobayashi) is pleased to announce the "Mountain & Sea Harvest Summer Feast Fair," running from July 1 (Wed) to August 30 (Sun), 2026, across three of its on-site specialty restaurants.

Mountain & Sea Harvest Summer Feast Fair Overview ■ Participating Restaurants: 1. Japanese Cuisine "Hirakawa" (Main Building, B1F) 2. Teppanyaki "Yamahiko" (Main Building, B1F) 3. Sushi "Umihiko" (Main Building, B1F)

Period: July 1 (Wed) – August 30 (Sun), 2026. *All three restaurants are closed on Mondays (except holidays). ■ Website: https://edmont.metropolitan.jp/topics/SummerFeastFair2026.html

Highlights of Menu: ■ Japanese "Hirakawa" - Spiny Lobster & Sweet Corn Grill (3,000 JPY) - TOKYO X Pork & Plum Herbal Hot Pot (3,000 JPY) - Deep-fried Hamo (conger eel) & Summer Vegetables (2,500 JPY) - Raifuku Junmai Ginjo Summer Sake "KAREI" (from 1,200 JPY)

Teppanyaki "Yamahiko" - "Kiwami" Dinner Course (23,000 JPY): Featuring Chateaubriand/Wagyu beef and grilled domestic eel.

Sushi "Umihiko" - "Jin" Dinner Course (20,000 JPY): Featuring Bluefin tuna, Hamo, and Edosaki pumpkin puree.

Reservations/Inquiries: +81-3-3237-1162 (Direct to Hirakawa)

FACT BOX

Source: PR TIMES
Category: Event

[Hotel Metropolitan Edmont] July 1 - Aug 30: "Mountain & Sea Harvest Summer Feast Fair"

⚡ Key Points

Period: July 1 (Wed) – August 30 (Sun), 2026. *All three restaurants are closed on Mondays (except holidays). ■ Website: https://edmont.metropolitan.jp/topics/SummerFeastFair2026.html

Teppanyaki "Yamahiko" - "Kiwami" Dinner Course (23,000 JPY): Featuring Chateaubriand/Wagyu beef and grilled domestic eel.

Sushi "Umihiko" - "Jin" Dinner Course (20,000 JPY): Featuring Bluefin tuna, Hamo, and Edosaki pumpkin puree.

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