Solaria Nishitetsu Hotel Fukuoka will host the Peach Premium Buffet at Red Flamma on the 17th floor from July 4 to Aug 29, 2026, offering over 25 peach desserts, savory dishes, and free drinks for 6,000 yen.
Solaria Nishitetsu Hotel Fukuoka is hosting the 'Peach Premium Buffet' at its 17th-floor restaurant 'Contemporary Grill & Lounge RED FLAMMA' from July 4 to August 29, 2026. The buffet is held on Wednesdays, Saturdays, Sundays, and holidays (except July 8 and 15) starting at 15:00 with a 90-minute limit.\n\nGuests will receive a special Peach Parfait and can enjoy over 25 peach-themed desserts, a variety of savories like truffle fries and bolognese, a live station serving pressed croissant peach and prosciutto open sandwiches, and free-flow drinks including peach cocktails and sparkling wine. The venue offers panoramic views of the Tenjin area.\n\nPrices (tax/service included):\n- Adults: 6,000 yen\n- Elementary students: 3,500 yen\n- Toddlers (4-6): 1,500 yen\n- Age 3 and under: Free\n\nReservations can be made online or by phone.\nVenue Address: 2-2-43 Tenjin, Chuo-ku, Fukuoka City\nContact: 092-761-6218 (7:00–22:00)
FACT BOX
- Source: PR TIMES
- Category: gourmet
FAQ
When is the 'Peach Premium Buffet' held, and what are the hours?
It runs from Saturday, July 4 to Saturday, August 29, 2026, on Wednesdays, Saturdays, Sundays, and public holidays (excluding July 8 and 15). The starting time is 15:00 with a 90-minute limit.
Where is the buffet venue located?
It is held at 'Contemporary Grill & Lounge RED FLAMMA' on the 17th floor of Solaria Nishitetsu Hotel Fukuoka. The address is 2-2-43 Tenjin, Chuo-ku, Fukuoka City.
What are the prices for the buffet?
The prices are 6,000 yen for adults, 3,500 yen for elementary school students, 1,500 yen for toddlers (ages 4 to 6), and free for children aged 3 and under.
What kind of dishes and drinks are offered?
Guests get one specialty 'Peach Parfait' per person, over 25 kinds of peach sweets, various savory foods, a live-kitchen open sandwich featuring peach and prosciutto on a pressed croissant, and free-flowing drinks like peach cocktails.
How can I make a reservation and contact the restaurant?
You can book online or via phone. For inquiries and bookings, call the restaurant directly at 092-761-6218 between 7:00 and 22:00.