Original Summer Menu Lineup to Beat the Heat! 'Nishitetsu Grand Hotel Summer Fest' is Here!

Nishitetsu Grand Hotel is excited to announce the return of its 'Summer Fest' in 2026, offering a variety of seasonal events including limited-time Japanese and Western buffets, elegant afternoon teas for couples and friends, and special family-friendly activities for guests of all ages. Beat the summer heat in style with a range of delicious and festive experiences!

Summer Festival Dinner Buffet

Celebrate the season with a vibrant dinner buffet at Gran Cafe, themed around traditional Japanese summer festivals. Enjoy classic festival favorites crafted with hotel-quality precision, plus a lively 'Yoiyami' (festival stall) corner suitable for both adults and children.

- Period: July 25 (Sat) – 26 (Sun), 2026 - Time: 17:00–22:00 (90-minute seating; food service ends at 21:00) - Price: - Adults: ¥6,000 - Elementary School Students: ¥2,500 - Children (Ages 4–6): ¥1,000 - Ages 3 and Under: Free - Includes festival game tickets (3 for students, 1 for children) - Venue: 1F, All-Day Dining 'Gran Cafe', Nishitetsu Grand Hotel - Notes: Additional game tickets ¥100 each; +¥2,000 for 60-minute free drink option

### Yoiyami (Festival) Corner

Fun games, lottery draws, and traditional festival stalls for children.

### Buffet Menu

#### Buffet Items

- Carpaccio - Octopus Pinchos - Cold Shabu Salad - Chilled Cucumber - Sandwiches - Bagna Cauda - Cold Soup - Assorted Salads - Bone-in Sausage - Three Kinds of Skewers - Nakatsu-style Fried Chicken & French Fries with 3 Sauces - Hita-style Yakisoba - Mini Unagi Steamed in Bamboo Basket - Fried Takoyaki - Traditional Beef Curry & Mild Curry - Chocolate Fountain with Banana - Cotton Candy - Shaved Ice - Fried Taiyaki - Babaoua - Assorted Desserts - Bread - Rice - Soft Drinks - Coffee - Tea

#### Live Cooking Station

- Seared Beef Tongue - Shrimp Pizza - Itoshima Pork 'Buta Pei-yaki' (Western-style) - Freshly Made Gelato

Grand Beer Hall

Enjoy a summer beer garden experience at Gran Cafe, with panoramic views of the beautiful garden and waterfall. Savor appetizer plates and buffet-style dishes with unlimited drinks.

- Period: July 1 (Wed) – August 31 (Mon), 2026 - Time: 17:30–20:00 (Last Order) - Price: ¥6,000 (includes 90-minute free drink) - Venue: 1F, All-Day Dining 'Gran Cafe', Nishitetsu Grand Hotel - Notes: Weekdays only; closed August 10–14

### Menu

#### Appetizer Plate

A curated plate of dishes perfect with beer and sparkling wine.

#### Semi-Buffet

- Traditional Beef Curry - Assorted Appetizers - Pizza - Bagna Cauda - Soup of the Day - Dish of the Day - Salad - Bread & Rice - Chocolate Fountain - Assorted Desserts - Gelato - Soft Drinks - Coffee - Tea

Afternoon Tea (Day)

Indulge in seasonal Shine Muscat desserts, including cakes and tarts, paired with the hotel’s signature savory items.

- Period: July 1 (Wed) – August 31 (Mon), 2026 - Time: 11:00–17:00 (Last Order) - Price: ¥4,600 - Venue: 1F, Bar & Lounge 'Grotto', Nishitetsu Grand Hotel - Notes: Coffee and tea refills for 90 minutes; 2-hour seating limit

### Food Menu

- Muscat Tart - Muscat Macaron - Muscat Cheesecake - Muscat Bûche - Muscat Blancmange - Chilled Potage Soup - American Clubhouse Sandwich - Salad

### Free Drink Menu

- Coffee - Tea - Apple Citrus Sour - Mint Squash - Non-Alcoholic Mojito

Evening Afternoon Tea (Night)

Enjoy a luxurious evening with stunning views of the illuminated garden. Special drink packages available.

- Period: July 1 (Wed) – August 31 (Mon), 2026 - Time: 18:00–20:00 (Last Order) - Price: ¥5,000 - Venue: 1F, Bar & Lounge 'Grotto', Nishitetsu Grand Hotel - Notes: Coffee and tea refills for 90 minutes; 2-hour seating; reservation required 2 days in advance

### Menu

- Free Coffee & Tea - Muscat Tart - Muscat Roll Cake - Muscat Cheesecake - Poire Rizaine - Three Amuse-Bouches of the Day - Chilled Cheese Fondue with Vegetable Sticks - Mashed Potato with Shrimp - Unagi Grilled with White Soy Sauce

### Free Drink Menu

- Coffee - Tea - Apple Citrus Sour - Mint Squash - Non-Alcoholic Mojito

Summer Limited Menu at 'Tou Rin'

Discover the summer menu at Chinese Restaurant 'Tou Rin', featuring the popular cold noodle series and a new specialty: 'Tou Rin Summer Curry' made with authentic Chinese seasonings.

- Period: July 1 (Wed) – August 31 (Mon), 2026 - Time: 11:30–14:30 (Last Order) - Venue: B1F, Chinese Restaurant 'Tou Rin', Nishitetsu Grand Hotel - Menu & Pricing: - Special Five-Ingredient Cold Noodles: ¥3,500 - Tou Rin Summer Curry (Recommended): ¥2,800 - Cold Dan Dan Noodles: ¥2,600 - Notes: Includes choice of 5 dim sum items and dessert. Cold noodle dishes also available à la carte during dinner.

Masterful Japanese Cuisine Buffet

A two-day exclusive event featuring premium ingredients such as sashimi, sushi, unagi, roast beef, and crab—all you can enjoy in a luxurious setting.

- Period: July 24 (Fri) – 25 (Sat), 2026 - Time: 17:30–21:00 (Last entry at 19:30) - Price: ¥8,000 - Venue: B1F, Japanese Restaurant 'Shofu', Nishitetsu Grand Hotel - Notes: +¥2,000 for free drink option

### Menu

- Assorted Seasonal Appetizers - Sea Bream with Spicy Cod Roe & Herb Oil, served with Baguette - Tuna Cured Ham with Cream Cheese - Black Clam with Mustard Vinegar Miso - Smoked Radish with Fermented Fish Paste - Umiumo Vinegar (from Yanagawa) - Botan Shrimp - Mirai Salmon - Kanpachi - True Sea Bream - Octopus - Grilled Seasonal Fish - Baby Pufferfish Dried Overnight - Squid Dried Overnight - Fried Flat-Claw Crab - Ayu with Roe - Tairajima Giant Conger Eel - Kumarakko (from Kumamoto) - Barbecue-Style Beef Skewers - Roast Beef - Assorted Yakitori - Braised Beef Tendon with Konjac in Miso - Red Tea Duck Simmered 'Jibu-ni' Style - Kanpachi & Bamboo Shoots in Daikon Mixture - Shimabara Ultra-Thin Somen - Nigiri Sushi - Yanagawa-style Steamed Unagi - Migratory Crab with Red Miso