日新化工株式会社 News Releases

Nisshin Kako Co., Ltd. Renews Corporate Website — Enhancing Communication of Product Information and Sustainability Initiatives for Confectionery and Bakery Professionals

Nisshin Kako Co., Ltd., a confectionery ingredients manufacturer specializing in chocolate, has rene… · 2026-06-16

Experience the Deliciousness of Chocolate You Thought Was Lost Again — "Bouncing Chocolat" and "Melting Chocolat," which overturn the common perception of dysphagia diets, win the Jury Chairman's Award [Industry First* / Nursing Food & Smile Care Food Contest]

Nisshin Kako Co., Ltd. has developed "Bouncing Chocolat" and "Melting Chocolat," chocolate powder pr… · 2026-04-14

3 Years of Changing Producing Regions Through Chocolate Sales - Planting Shade Trees and Building Cassava Processing Plants. Nissin Kako Launches Phase 2 of Cacao Farmer Support Program

Nissin Kako completed Phase 1 of its Ghana cacao farmer support project, building a cassava plant an… · 2026-04-21

Three Years That Changed the Producing Region Through Chocolate Sales - Planting Shade Trees and Building a Cassava Processing Plant. Nissin Kako Launches Phase Two of Cocoa Farmer Support Program

Nissin Kako Co., Ltd. has completed the first phase of its support program for cocoa farmers in the … · 2026-04-21

Bringing back the given-up 'deliciousness of chocolate' — 'Hazumu Chocolat' and 'Torokeru Chocolat', which overturn the common sense of dysphagia diets, win the Chairman's Award [Industry First* / Care Food & Smile Care Food Concours]

Nissin Kako's chocolate powder for dysphagia diets, 'Hazumu Chocolat' and 'Torokeru Chocolat', won t… · 2026-04-14