What is the purpose of the N-1 Grand Prix?

It is held not to determine the superiority of dishes, but as a platform for nurturing culinary staff who lead the food scene of the Noguchi Tourism Group.

What were the outstanding award-winning dishes and hotels in the 22nd N-1 Grand Prix Summer 2026 in each category?

The dinner buffet category was won by HAKODATE Kaikyo no Kaze's 'Shaved Ice Somen ~with Braised Mackerel~', and the restaurant and room dining category was won by Sansuiro's 'Bowl Dish Inspired by Famous Authors from Yugawara'.

When will the award-winning dishes be served?

They are scheduled to be served as part of the summer menu from June to August 2026 at the respective hotels.

When is the next N-1 Grand Prix scheduled to be held?

The 23rd 'N-1 Grand Prix Winter 2026' is scheduled to be held in November 2026.

Noguchi Kanko Group Holds 22nd 'N-1 Grand Prix Summer 2026' and Announces Winners

Q: When and where was the recent N-1 Grand Prix held?

It was held on Thursday, April 9, 2026, at the New Tomakomai Prince Hotel 'Wa ~Nagomi~'.

Published May 25, 2026 2:12 AM ・ Updated Jun 14, 2026 12:02 AM ・ 3 min read ・ Source: PR TIMES

On April 9, 2026, the Noguchi Kanko Group held its internal competition, 'N-1 Grand Prix Summer 2026,' aimed at developing culinary staff. The winning dishes are scheduled to be served this summer.

Thank you for choosing the Noguchi Kanko Group.

The 22nd 'N-1 Grand Prix Summer 2026' was held on Thursday, April 9, 2026, at the New Tomakomai Prince Hotel 'Nagomi.'

The N-1 Grand Prix is not a mere event or competition to determine the quality of dishes, but a stage for talent development for the culinary staff who lead the group's food service.

The next edition, the 23rd 'N-1 Grand Prix Winter 2026,' is scheduled for November 2026.

The winners for the spring competition are as follows:

Division 1: Reasonable and Upper-Middle Dinner Buffet Division Theme: Time-limited service menu Excellence Award: '20-minute limit?! Enjoy summer through food! Shaved ice somen with yellowtail shabu-shabu' Hotel: HAKODATE Kaikyo no Kaze

Division 2: Reasonable, Upper-Middle, and High-Class Dining/In-room Meal Division Theme: Stories with high necessity 'Wanmono' (bowl dishes) Excellence Award: 'Bowl dish featuring a novelist with connections to Yugawara - Doppo Kunikida's "Beef and Potatoes"' Hotel: Sansuirou

These winning creations are planned to be offered as summer menu items at their respective hotels from June to August 2026.

We invite you to enjoy these dishes, which we offer with pride. We look forward to your visit.

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Source: PR TIMES
Category: Event

Noguchi Kanko Group Holds 22nd 'N-1 Grand Prix Summer 2026' and Announces Winners

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