【NOHGA Hotel Akihabara Tokyo】Wins Grand Prize in the Margherita Category at the PIZZA MASTER CUP 2026

Nomura Real Estate Hotels Co., Ltd. (Headquarters: Minato-ku, Tokyo/Representative Director and President: Hirokazu Hirashi, hereinafter "the Company") operates "NOHGA Hotel Akihabara Tokyo" (hereinafter "NOHGA Hotel Akihabara"), which has a restaurant called "PIZZERIA & BAR NOHGA" (hereinafter "P&B NOHGA") on the first floor. The pizza chef at P&B NOHGA has won the Grand Prize in the Margherita category at the "PIZZA MASTER CUP 2026". P&B NOHGA is an all-day dining restaurant that combines unique sensibilities with the theme of "Spanish-Italian" and serves menus using carefully selected seasonal domestic ingredients. At the "PIZZA MASTER CUP 2026" held over two days on May 19 (Tue) and 20 (Wed), 2026, in Maebashi City, Gunma Prefecture, Shingo Inooka, a pizza chef at P&B NOHGA, won the Grand Prize in the Margherita category among pizza chefs from all over Japan. "Margherita," a basic pizza that tests a chef's skills, was highly evaluated for its crispy dough brought out by delicate temperature control of the wood-fired oven and the perfect balance of carefully selected ingredients, leading to the acquisition of the title of the best in Japan. A challenge at the world championship to be held in Italy this autumn is also planned. P&B NOHGA will sell a special menu by the champion pizza chef Shingo Inooka for a limited time until September 9 (Wed) to commemorate this Grand Prize win. Please take this opportunity to experience the "best in Japan" Margherita.