東京庭之飯店的日本料理餐廳「緣」將於2026年7月25日舉辦一夜限定的特別晚宴活動。活動將以千葉縣的食材為主題，提供會席料理並搭配歷史悠久的酒藏「飯沼本家」的日本酒。
東京庭之飯店內的日本料理餐廳「緣」，將於2026年7月25日（星期六）舉辦一夜限定的特別活動「與四季庭園共譜、五感巡遊美食之旅」。此為人氣系列的第三彈，本次主題為食材豐富的「千葉縣」，將以伊勢龍蝦等千葉引以為傲的食材製作會席料理，並搭配擁有超過300年歷史的酒藏「飯沼本家」所精選的日本酒。費用為每人20,000日圓（含餐點、無限暢飲、稅金及服務費），名額限定20位。敬請品嚐結合了外海與內灣的豐富海產，以及在溫暖氣候下孕育的時令農產品所昇華而成的視覺與味覺饗宴。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：Event Announcement
常見問題
What is this event about?
It is a one-night exclusive dining event at Hotel Niwa Tokyo's restaurant 'Yukuri', part of the series 'A Gastronomic Journey Through the Five Senses with the Four Seasons Garden'. This third installment features the cuisine and sake of Chiba Prefecture.
When and where will the event take place?
The event will be held on Saturday, July 25, 2026, from 18:00 to 21:00 at the Japanese restaurant 'Yukuri' on the first floor of Hotel Niwa Tokyo.
What is the theme of the menu?
The theme is Chiba Prefecture, showcasing its rich seafood and agricultural products. The menu includes dishes like Ise-ebi (spiny lobster) sashimi, grilled 'Kogane Aji' (golden horse mackerel), and a Katsuura Tantanmen-style dipping noodle.
How much does it cost and what is included?
The cost is 20,000 JPY per person. This price includes the full kaiseki meal, free-flow drinks including a selection of premium sake, as well as tax and service charges.
What kind of sake will be served?
The event will feature five types of selected sake from Iinuma Honke, a brewery in Chiba with over 300 years of history. Their representative brand is 'Kinoene'.