New Release: 'Mochimochi Suigyoza no Su-ratan' Featuring Refreshing Acidity and Spicy Chili Oil Debuts May 22

nosh Inc., committed to its mission of delivering a healthy and prosperous future, provides frozen meal delivery services developed by registered dietitians and professional chefs. All meals are designed to contain less than 30g of carbohydrates and 2.5g of salt, helping users maintain health without the burden of shopping, cooking, or cleaning.

The newly introduced 'Mochimochi Suigyoza no Su-ratan' features 'Mochitto Suigyoza' made with San-gen-ton pork. The soup uses a chicken-bone base flavored with refreshing Chinese vinegar and spicy chili oil, packed with vegetables like Chinese cabbage, shimeji mushrooms, wood ear mushrooms, and green onions. It is perfect for those looking to warm up or enjoy a healthy late-night snack.

Product Overview - Product Name: Mochimochi Suigyoza no Su-ratan - Release Date: May 22 - Nutritional Value (per serving): 223kcal, 5.2g protein, 23.6g carbs, 10.6g fat, 2.5g salt

Sustainability (SDGs) Initiatives The company uses 'pulp mold' containers made from sugarcane bagasse. These containers are biodegradable, release no harmful substances when burned, and decompose naturally in soil. They are microwave-safe and can be disposed of as standard burnable household waste, reducing post-meal cleanup.

About nosh Inc. nosh manages everything from product planning to manufacturing and sales in-house. Since starting in 2018, the service has aimed to become a 'national dish' that enables easy nutritional management. With a lineup of approximately 100 products, the company surpassed 160 million cumulative meals sold in April 2026. nosh continues to solve social issues through food.