Nosh Co., Ltd. will launch 'Dashi-Fragrant Beef and Burdock Nikusui' on June 5, 2026, inspired by the beloved Osaka regional dish 'nikusui.' The frozen meal features tender beef, shaved burdock, onion, tofu, and green onion in a rich dashi broth infused with concentrated beef umami. Each serving delivers 291 kcal, 12g protein, 13.2g carbs, 21.6g fat, and 2.5g salt. Containers use pulp mold made from sugarcane bagasse, which is combustible-trash-compatible and soil-biodegradable, eliminating the need for waste sorting. Nosh, launched in 2018, surpassed 160 million cumulative meals sold in April 2026. All products are developed by registered dietitians and dedicated chefs, with a lineup of approximately 100 items kept under 30g carbs and 2.5g salt. The company is headquartered in Nakanoshima, Osaka. Menu URL: https://nosh.jp/menu/detail/1079
FACT BOX
- Source: PR TIMES
- Category: food