Sakai Coffee Zao Sansuien Branch Begins Reservations for 'Domestic Eel'

In conjunction with the 'Doyo no Ushi no Hi' on Sunday, July 26, 2026, Sakai Coffee Zao Sansuien branch has begun accepting reservations for special unaju made with domestic eel.

This year, we are once again offering unaju unique to Sakai Coffee, using carefully selected domestic eel that has been meticulously grilled to achieve a fragrant finish.

### The 'Sakai Coffee Eel' Commitment

Eel at the Zao Sansuien branch is characterized by its authentic taste, featuring:

・Use of only carefully selected domestic eel ・A 'thorough grilling' process that makes the skin crispy and fragrant ・Layers of grilling with our Kansai-style secret sauce ・Authentic finish with the aroma of charcoal

Some may wonder, 'Eel at a café?', but because the company overseeing Sakai Coffee also operates an 'eel specialty store,' we are able to achieve this authentic taste.

### Product Information

● Unaju (Regular) Half fillet: 2,800 yen (including tax)

● Unaju (Superior) Whole fillet: 4,300 yen (including tax)

*Takeout only.

### Reservation Period

Until Monday, July 20, 2026

### Pickup Date

Saturday, July 25 and Sunday, July 26, 2026

*Pickup for pre-orders only on both days. *Dine-in is available.

### Reservations and Inquiries

Sakai Coffee Zao Sansuien Branch TEL: 0224-26-9899

Business Hours: 11:00–20:00 Regular Holidays: None

### Contact for Inquiries

Gaia Co., Ltd. (Gaia Foods) / Vice President, Hiromi Aizawa TEL: 0224-26-8892 Email: [email protected]

FACT BOX

  • Source: PR TIMES
  • Category: Event