Tomizawa Shoten Launches Joint Venture for Confectionery and Bakery Ingredients in Indonesia

Tomizawa Shoten Co., Ltd. (Head Office: Machida City, Tokyo; President and CEO: Jun Tomizawa), a supplier of confectionery and bakery ingredients, has established a joint venture company, "PT Tomizawa Shouten Indonesia" (hereinafter referred to as T-Sindo), with Indonesian food manufacturer PT Pondan Pangan Makmur. Through the newly launched brand "Tomi Shou," the company will begin offering confectionery and bakery ingredients for the Indonesian market. Sales are scheduled to commence in the Jakarta region in July 2026, with plans for gradual expansion nationwide.

PT Tomizawa Shouten Indonesia (T-Sindo)

Expansion into the Growing Indonesian Market

The bakery and Western confectionery markets in Indonesia continue to grow, driven by an expanding affluent population. Leveraging the expertise in quality control and product development cultivated since its founding in 1919, Tomizawa Shoten will combine this with Pondan's manufacturing and sales infrastructure to develop products suitable for the local market and expand its reach.

About the "Tomi Shou" Brand

"Tomi Shou," offered by T-Sindo, will handle a wide range of products, including ingredients for bread and Western confectionery, as well as premixes and fillings. Products will be designed with an emphasis on stability in taste and texture, as well as reproducibility in the manufacturing process, to meet diverse needs from professional use to home baking.

In terms of sales, the company will utilize the local modern trade network established by Pondan to expand into the continuously growing F&B market. Furthermore, considering the market needs of each region, including the halal market, the company will also engage in exports to Asian and Middle Eastern countries.

Towards Expansion of Overseas Business

Tomizawa Shoten has so far offered confectionery and bakery ingredients for professional and retail use within Japan. Through the establishment of this joint venture, the company aims to strengthen its overseas business foundation and achieve further growth.

Joint Venture Company Overview

Company Name: PT Tomizawa Shouten Indonesia (Abbreviation: T-Sindo)

Business Activities: Development, sales, and marketing of confectionery and bakery ingredients

Brand: Tomi Shou, etc.

Website: https://tomizawa.co.id/

Partner Company Overview

Company Name: PT Pondan Pangan Makmur

Country of Domicile: Indonesia

Business Activities: Manufacturing and sales of food products such as premixes for confectionery and bakery

Website: https://share.google/QdQkkc2G74cL4tjoO

Characteristics: For over 40 years, has offered a wide range of products from household to professional use. With strengths in stable quality and product development capabilities, has built a sales base centered on modern trade.

Tomizawa Shoten Co., Ltd.

Founded in 1919. As a specialized company for confectionery and bakery ingredients, it offers a wide range of products for professional and retail use. With strengths in quality, product development capabilities, and technical support, it operates businesses both within and outside Japan.

〈Company Overview〉

Company Name: Tomizawa Shoten Co., Ltd.

President and CEO: Jun Tomizawa

Business Activities: ・Operation of specialty stores for confectionery and bakery ingredients and equipment (physical stores and EC site)

・Product development of original ingredients, equipment, and wrapping materials

・Import of original equipment and wrapping materials

・Operation of confectionery manufacturing, food and beverage manufacturing, and canning factories

Official Online Shop: https://tomiz.com/ Corporate Site: https://official.tomiz.com/