Oizumi Kojo's plant-based cafe, BROOKS GREENLIT CAFE in Minamiaoyama, Tokyo, is launching two limited-time summer events. Starting May 22, the "Plant-Based Ice Cream COLLECTION" will feature 28 vegan ice creams from 6 brands across Japan. Following this, on May 29, the cafe will introduce summer fermented sodas and floats made with their original "_SHIP KOMBUCHA" and SOYSCREAM!!! plant-based vanilla ice cream. These events aim to offer a refreshing, wellness-focused summer experience while promoting sustainable, eco-friendly food choices.

FACT BOX

  • Source: PR TIMES
  • Category: Event
  • Organizations: BROOKS GREENLIT CAFE / Veganice / GOOD GREEN COMPANY
  • Products / services: Plant-Based Ice Cream COLLECTION / _SHIP KOMBUCHA