[Hotel Okura Fukuoka] 'Tokushima Fair' to be held from June 1st, featuring the bounty of Tokushima

Hotel Okura Fukuoka will hold the 'Tokushima Fair' from June 1st to June 30th, 2026, for one month only, at its seven in-house restaurants, featuring dishes using ingredients from Tokushima Prefecture.

The hotel regularly hosts prefecture-focused fairs highlighting regional food cultures and ingredients across Japan. This time, the theme is 'Tokushima Prefecture,' a treasure trove of ingredients nurtured by the powerful currents of the Naruto Strait, the rich waters of the Yoshino River system, and a warm climate. Using carefully selected ingredients such as 'Naruto Sea Bream' and 'Awa Wagyu Beef,' each restaurant will provide unique arrangements of early summer flavors.

At the Beer Restaurant Okura Brewery, a course meal with all-you-can-drink featuring branded meats will be offered, including Awa Odori Chicken Ajillo, grilled Awa Mibuta pork loin, and Tokushima sausage Margherita.

At the Chinese Restaurant Toh-Ka-Lin, à la carte menu items such as 'Fried Rice with Fish Katsu' (Tokushima soul food) topped with special sauce and 'Deep-fried Awa Odori Chicken with Sudachi Citrus Sauce' will be available.

At the Japanese Restaurant Yamasato, lunch menu items such as the 'Awa Odori Chicken Oyako-don (Bowl) with Handa Somen Noodles Set,' featuring charcoal-grilled Awa Odori chicken, will be served. 'Awa Uiro' (traditional sweet) will be offered for dessert.

At the All-Day Dining Camellia, guests can enjoy a buffet featuring varied arrangements of local ingredients. At the dinner live kitchen, the chef will prepare dishes such as Roast Awa Wagyu Beef and grilled Awa Mibuta pork right before the guests.

At the French Restaurant Le Chandelle, a fair using 'Tokushima Three-Star Beef Gold Star' will be held, while Teppanyaki Sazanka will offer an 'Awa Wagyu Beef Course.' The Lounge & Bar Hakatagawa will serve the 'Tokushima Sudachi Moscow Mule.'