Hotel Nikko Kanazawa (General Manager: Makoto Yoshitaka) will hold an 'Early Summer Gourmet Campaign' at four of its restaurants from June 1st to July 17th, 2026. During this campaign, target menus will be offered at special limited-time prices to help guests recharge for the summer season. Guests can enjoy the 'Hokkaido & Ishikawa Gourmet Travel Fair' dinner buffet at the all-day dining 'The Garden House', a seasonal rich lunch at the Japanese restaurant 'Benkay', a Nouvelle Chinois lunch at the Chinese restaurant 'Tohlee', and seasonal courses at the Teppanyaki restaurant 'Icho' at special prices. We invite you to spend a fulfilling time enjoying seasonal menus crafted by our chefs.
FACT BOX
- Source: PR TIMES
- Category: press_release