Grand Nikko Awaji (Awaji City, Hyogo Prefecture) will offer the 'Awaji Island BBQ,' featuring carefully selected local ingredients, on the outdoor terrace of its dining restaurant 'Coccolare' from July 17 (Fri) to September 27 (Sun), 2026.

Featuring Awaji Beef, Awaji Island Ebisu-mochi Pork, and fresh seafood, the meal includes a free-flow drink service. A stay plan, 'Awaji Island BBQ Resort Stay,' is also available for booking.

Event Period: July 17 (Fri) - September 27 (Sun), 2026 (Fri, Sat, Sun, Holidays, and Aug 7-16) Venue: Grand Nikko Awaji 'Coccolare' outdoor terrace Price: Adults 12,000 JPY Reservations: Via phone or the official website.

FACT BOX

  • Source: PR TIMES
  • Category: Event