Hotel Nikko Osaka to Host Summer Event 'Food Education Seminar & First Teppanyaki Lunch ~From Farm to Table~' on August 5

Hotel Nikko Osaka (1-3-3 Nishi-Shinsaibashi, Chuo-ku, Osaka, Representative Director President: Hiraki Kofuku) will hold the 'Food Education Seminar & First Teppanyaki Lunch ~From Farm to Table~' event for elementary school students from 3rd to 6th grade and their families on Wednesday, August 5, 2026, at the teppanyaki restaurant 'Ginkgo'.

Left: Chef Kuji Nishino of Teppanyaki 'Ginkgo'

This event is designed to deepen understanding of the importance of food and the process from producer to table, providing an opportunity for summer vacation memories and learning.

The seminar will cover the characteristics of Wagyu beef, producers' efforts to raise healthy cows, and techniques to enjoy a cow without waste, explained by Chef Kuji Nishino of Teppanyaki 'Ginkgo'. Participants will also observe the chef filleting a block of beef fillet.

After the seminar, a teppanyaki lunch will be served at the counter. The lunch includes a course meal prepared by the chef in front of guests, featuring beef fillet and ribeye. This event aims to provide a time for parents and children to think about food together. Details are as follows:

【'Food Education Seminar & First Teppanyaki Lunch ~From Farm to Table~' Event Overview】

<Official Website> https://www.hno.co.jp/event/shokuiku-seminar.html

<Date> August 5, 2026 (Wednesday)

<Times>

Registration: 11:30 AM / Seminar: 12:00 PM - 1:00 PM / Lunch: 1:00 PM - 2:00 PM

<Venue>

Registration & Seminar: Hotel Nikko Osaka French Cuisine 'Le Celebrite' (3rd Floor)

Lunch: Hotel Nikko Osaka Teppanyaki 'Ginkgo' (3rd Floor)

<Target Audience> Elementary school students from 3rd to 6th grade and accompanying adults (maximum 4 people per group)

<Fees> Children: ¥7,000 per person / Adults: ¥13,000 per person

*Fees include seminar, teppanyaki lunch, soft drinks, consumption tax, and service charge.

<Capacity> 20 people

<Seminar Lecturer> Chef Kuji Nishino of Teppanyaki 'Ginkgo'

<Seminar Content>

・From Farm to Table

・About Wagyu Beef

・Nutrition of Beef

・Beef Quiz

・Chef's Beef Fillet Block Filleting Demonstration

・The Meaning of Eating Meat

<Lunch Course>

・Amuse-bouche

・Grilled Vegetables

・Kagoshima Black Wagyu Fillet & Ribeye Tasting (Children: 30g each, Adults: 50g each)

・Rice

・Miso Soup

・Sorbet

*Soft drinks (Oolong tea, Cola, Orange, Ginger Ale) included

<Reservations & Inquiries>

Reservation Period: June 19, 2026 (Fri) 10:00 AM - July 31, 2026 (Fri) 8:30 PM (Telephone reservations only)

Hotel Nikko Osaka Teppanyaki 'Ginkgo' TEL. 06-6244-2468 (10:00 AM - 8:30 PM)

Teppanyaki 'Ginkgo'

*Please refrain from attending with only children or only adults.

*Please inform us of any allergies at the time of reservation.

*No discounts apply to this special event.

*Cancellation fees: 50% of the fee for cancellations made the day before, and 100% for cancellations made on the day of the event.

*Images are for illustrative purposes only.

*Menu and schedule are subject to change without notice.